Roasted Grams..
Chana Sattu..
Chana Daal..
Chana Sattu..
Urad dal (black gram).
Gram.
Chana Satty.
Chana.
Organic gram pkv2 & maxican.
Bengal gram.
Roasted Grams..
Basmati rice, non basmati rice, spices, dals, dry fruits, herbal, green vegetables.
Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice.
Paper cup, paper cup raw material, paper plate and raw material, fox nuts (makhana), roasted gram flour (sattu) , cashew nuts.
Grains especially chickpeas, black gram, spices, black pepper, coriander seeds, red chili, turmeric, cardamom small, cumin seed and natural honey.
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Gram Flour
