Solar, avocado's and blueberries,clothes, bags, hospitial equipment.
Rice like basmati , non basmati rice, tea, coffee, whole spices.
Rice, greases, and lubricant oils.
Fresh grapes (red, black, white), fresh red onion, fresh vegetable (green chili, cabbage, carrot, garlic, ginger, etc.) turmeric powder, yellow maize.
Coconut fresh, dry coconut , copra, ponni bpt rice (boiled rice) Kerala matta rice .
1) spices like cumin seeds, dry red chilly , cinnamon, cardamom, cloves, star anise , fennel seeds, etc both in raw form and powder form 2) coffee beans from the land of coorg the coffee heaven of india. both in beans and powder form 3)biodegradable areca leaf plates which are exclusive to southern india.
Raw herbs and herbal extract and agro products , essential oil ,edible oil, tamarind seed, moringa leaves, moringa, neem leaves, banana chips, drum sticks and amla .
Coffee, maize/corn, ginger.
Coco peat, coir pith, rose onions, fresh vegetables, hms scraps.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Rice, maize, compound of zinc oxide.
Spices (pepper, red chillies, cardamom, coriander powder, cumin, turmeric), rice (varieties).
Grains especially chickpeas, black gram, spices, black pepper, coriander seeds, red chili, turmeric, cardamom small, cumin seed and natural honey.
Minerals: feldspar, quartz, bentonite, garnet stone. granite slabs and rough blocks Herbs: moringa leaves, moringa tbc. moringa powder, senna leaves and other herbal. extract Spices: dry red chilli, cassia, turmeric, black pepper and. clove. Food ingredients: potato starch, tapioca starch and corn starch.Source
Fox nuts (makhana), millets, coconuts, coffee, tea, jaggery, betel leaf, red chilies , rice.
Creamy and rich in healthy fats, our avocados are a must-have for any health-conscious eater. Perfect for guacamole, salads, or just spread on toast, theyâ??re full of vitamins and nutrients, offering a smooth texture and subtle flavor that enhances any dish. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Senna leaves senna pods salacia roots cassia alata leaves (candle bush) gymnema sylvestre sarsaparilla zedoary roots galangal withania somnifera (ashwagandha) lemongrass eucalyptus leaves passiflora herb phyllanthus niruvi centella asiatica tribulus terrestris garcinia cambogia tinospora cardifolia gloriosa superba berberries bark moringa leaves viburnum bark turmeric fingers boswellia serrata jamun seeds neem seeds neem leaves papaya leaves soapnuts lobelia herb senega root bitter melon andrographis panniculata spirulina powder stevia leaves psyllium husk lemon peel, orange peel gum olibanum holy basil (tulsi) garlic granules fresh green banana cuttlefish bone.
