Kreeya Retails Private Limited is one of the Leading Fresh Vegetables & Fruits Exporters from India.
We are the Exporter of the Fresh Vegetables and Fresh Fruits located in DELHI NCR.
We majorly deal in Vegetables and Fruits like:
Onion, Potato, Fresh Green chilli G4, Fresh Green Lemon, Fresh Drumsticks, Green Banana G9, Fresh Tomatoes, Green Papaya, Fresh Pomegranate 200gm+, Suran (Elephant Yam), Fresh Ginger, Red Pumpkin, Vellari (Yellow Cucumber), Bitter Guard (Karela)
Noni fruit contains more than 200 nutraceuticals, vitamins, minerals, alkaloids, amino acids and antioxidants that are required by our body on a daily basis. It is a powerful detoxifier, removing the toxic residues from our cell membranes, allowing the cell membrane to be soft and supple for effective membrane communication. It is also proved to be a stress reliever and immune system regulator. Morinda Citrifolia works as an adaptogen, making the body systems work to normal levels.
Research has shown that Noni contains an enzyme called as Pro-xeronine, which combines the naturally occurring enzyme called, Pro-xeronese, to produce Xeronine, an alkaloid which is required by every cell.
In India, raisins are mainly produced in the Sangli, Sholapur, and Nashik districts of Maharashtra and Vijayapura and Bagalkot districts of Karnataka. Grape production is mainly confined in these areas (about 95% of total production) where higher temperature with low relative humidity prevails after grape harvesting. Despite their small size, raisins are packed with energy and rich in fibre, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they're beneficial to our health when eaten in moderation. Raisins can aid digestion, boost iron levels, and keep your bones strong.
Through our company branch located in Nashik, Maharashtra, we procure and process the healthy and best quality Dry Grapes of various grades and pack them as per customer requirement and send them throughout the country with our transportation, and also supply worldwide to our customers.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Packaging Type: Plastic Bag, Stand-up Pouches, Carton box
Colour: Black, Currents, Sultanas, Red, Green, Golden
Size: Small, Medium, Bold, Super Bold
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Sapota popularly known as chickoo is mainly cultivated in India for its fruit value . It has got a range of variety viz: Cricketball, Kalipatti, Pilipatti . Sapota Fruit is a brown color fruit having orange-red pulp. The Dahanu (Gujarat) variety Sapota possess brown colour having orange-red pulp with 2 to 3 seed and is a good source of fibre and is well in demand due to its sweetness and nutrients.
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Sharbati Sella Basmati Rice
Origin- India
Size 7 mm
Broken 1 to 2%
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
Taste:� Green bananas are mildly bitter in taste and not sweet.
Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel.
Composition:� Green ones are loaded with starches.
