Sapota popularly known as chickoo is mainly cultivated in India for its fruit value . It has got a range of variety viz: Cricketball, Kalipatti, Pilipatti . Sapota Fruit is a brown color fruit having orange-red pulp. The Dahanu (Gujarat) variety Sapota possess brown colour having orange-red pulp with 2 to 3 seed and is a good source of fibre and is well in demand due to its sweetness and nutrients.
Supplier: Sapota (chickoo) , wheat , barley , jowar , soyabean
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Supplier: Fruits and vegetables, roots, dried snacks ,and natural powders like apple, mango, gauva, sapota chickoo, papaya, banana, indian gooseberries, black jamun etc etc.
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