Plant Habit - Compact Plant First Harvest - 45-50 days Colour - Attractive Yellowish green Shape - Wrinkle jwala type vegetable Length - 14-15 cm Width - 1-1.2 cm Pungency - Medium Salient Features - A.Extended Harvest period B.Maintain excellent vegetable Length till maturity C.Good shelf life D.Vigrous plant E.Better tolerance to LCV
Spices, red chilli, cardamom, turmeric, curcuma, black pepper, clove, cinnamom, coconut, coconut oil, clove bud oil, clove leaf oil, net mug, millets, raagi, rice, corn, mustared, chilli powder, neem, neem oil, neem leaf powder, curry leaf, all grains, non basmati rice, t shirts, jeans, hoodies, jumpers, ladies top, raw cotton, red onions.We are exporting spices, garments all over the world. punctuality, price, quality our main motive.
Vegetables, cement products.
Fresh vegetables and eggs.Door to door service
Vegetables and essential.
India is known for producing highquality amla and we are committed to providing you with fresh flavorful and nutrientrich amla that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of amla that can be used in various applications allowing you to incorporate its health benefits and unique taste into your product offerings Amla also known as Indian gooseberry is a highly valued fruit that is extensively exported from India It is known for its rich nutritional profile tangy taste and various health benefits When describing amla for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Amla is a small round fruit with a light green or yellowishgreen color It has a smooth and shiny skin that may have a slight wrinkling The fruit is firm and has a tart taste Quality and Sourcing We prioritize the quality of our amla throughout the sourcing and exporting process Our amla is sourced from trusted orchards and farms that follow sustainable agricultural practices We ensure that our amla is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Flavor Amla has a tangy sour taste that is balanced with a subtle sweetness Its flavor is unique and distinct providing a refreshing and zesty experience Preparation and Culinary Uses Amla is used in various culinary preparations and traditional Ayurvedic remedies It can be consumed raw pickled or processed into juice powder or jams Amla is also used as a flavoring agent in chutneys sauces and beverages Its tangy taste adds a unique twist to both sweet and savory dishes Nutritional Value Amla is renowned for its high nutritional content It is a rich source of vitamin C containing significantly higher amounts compared to other fruits Amla is also packed with antioxidants essential minerals and dietary fiber It is known for its immuneboosting properties and potential benefits for skin health digestion and overall wellbeing Shelf Life and Storage Fresh amla has a relatively short shelf life and should be consumed or processed promptly However amla can be preserved for longer periods by drying or processing it into various forms such as powder juice or pickles Proper storage in a cool dry place helps maintain its quality and extends its usability
Round Gourd
Indian Gooseberry
Runner Beans
Bottle Gourd
Valor papdi is a low calorie vegetable and low carb vegetable which is perfect for a weight loss diet. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and saut�©ing. They are used extensively in Indian cuisine. Papdi beans can be added to salads, curries, soups, stews, and casseroles, or served as a stand-alone side dish.
Okra : Okra (Abelmoschus esculentus) or ladies finger is important vegetable of the tropical countries and most popular in India, Nigeria, Pakistan, Cameroon, Iraq and Ghana. Variety : Sobha Sungrow 35 Vaishali Vijay Adhunik Pancholi Hybrid 64 Azad Kranti Varsha Uphar CO3 (Hybrid 8)
Cabbages
Cauliflower
Beetroot
Potatoes
Eggplant
Okra
Tomatoes
Tapioca
