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Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite

Grading Based on Size and Quality

Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching

Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent

Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation

Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits

Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots.

Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.

Ginger,adrak, Grade A Ginger , 1 No Quliti Ginger, Best Adrak , A,b,c Grade Ginger

MOQ : 14th tons

Package : 4/6kg.Box
25/50kg Bag

CIF Price @USD EXPORT : $3.69 /4kg.Box
$45 / 50kg.Bag

FOB Price@ USD EXPORT : $3.29/4kg.Box
$41 /50kg.Bag

Domestic Price @INR.GST ,Transportation Extra : 45,000/Tons

NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply

Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. The shoots originate from a multiple bases and wrap around one another. The leaves can reach 7 cm (2.75 in) in length and 1.9 cm (0.7 in) broad. Flowering heads are borne on shorter stems and the plant produces cone shaped, pale yellow flowers . The ginger plant can reach 0.6 - 1.2 m in height (2 - 4 ft) and is grown as an annual plant. Ginger may also be referred to as true ginger, stem ginger, garden ginger or root ginger and it is believed to have originated in the Southeast Asia.

Fresh ginger is a staple in my kitchen. It is an extremely versatile ingredient that shows up in any course, from savory to sweet, be it main, beverage, dessert, or salad. It can even be medicine �¢?? hot ginger tea with lemon, honey and brandy will cure what ails you! In short, fresh ginger is essential to my cooking

Dry Ginger, Sliced Ginger, Peeled Ginger and Powder Form

Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing.

It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food.

Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.

We have ginger available for export...

Scientific Name: Zingiber Officinale; Ginger is widely used as spice and folk medicine. It is a popular remedy for nausea, stomach pain and other health issues. Some of its benefits includes easing cold or flu, relieving pain, supporting cardiovascular health, etc.
Ginger also finds its usage in Teas also known as Ginger Tea.

Ginger

Fresh ginger