Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. The shoots originate from a multiple bases and wrap around one another. The leaves can reach 7 cm (2.75 in) in length and 1.9 cm (0.7 in) broad. Flowering heads are borne on shorter stems and the plant produces cone shaped, pale yellow flowers . The ginger plant can reach 0.6 - 1.2 m in height (2 - 4 ft) and is grown as an annual plant. Ginger may also be referred to as true ginger, stem ginger, garden ginger or root ginger and it is believed to have originated in the Southeast Asia.
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time.
Ginger Ginger is a versatile spice known for its potent flavor and numerous health benefits. It aids digestion, reduces nausea, and combats inflammation. Rich in antioxidants, ginger can boost immunity and alleviate muscle pain. In the kitchen, ginger enhances the taste of savory dishes, sweets, and beverages with its warm, spicy notes. Essential in Asian cuisine, it adds depth to stir-fries, soups, and marinades, making it a staple in culinary traditions worldwide.
Our premium ginger is sourced from the finest farms in Nigeria, known for its robust flavor, aroma, and numerous health benefits. We export fresh and dried ginger of various varieties and grades. Ginger is a spice that has anti-inflammatory, anti-bacterial and anti-nausea properties. It is used for food, beverages, pharmaceuticals and cosmetics. - International Market Price: Competitive pricing offered, contact us for detailed pricing
Ginger is an essential ingredient used in cuisine all over the world and is also known for its medicinal purposes. The ginger root originated in China and then spread to India and other countries. It contains up to 3% of essential oil that creates the fragrance of this spice. The juice from ginger roots is very potent and its pungent taste adds flavour to many dishes and tea. When grounded, ginger powder is commonly used to make gingerbread and other delicious recipes. Ginger is also used to make candy and flavouring cookies, crackers, cake and also carbonated drink (Ginger Ale). In India, fresh ginger is the main spice used when making pulse and lentil curries. Other than culinary uses, ginger is also known to cure nausea and cold remedies. We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products. About 70% of our products are been exported abroad to European and Asia markets mainly. We are in a good position to provide you with the best goods and services you ask because of the following reasons: Firstly: we make sure we provide best products quality. Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market. All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy
Benefits of Fresh Ginger Fresh ginger is a popular spice in Vietnamese cuisine and is used in many traditional medicine remedies. Ginger has a spicy, warm taste and has many health benefits, such as: 1. Aids in digestion: Ginger helps stimulate digestive juices and increases intestinal motility, helping to digest food better. Ginger helps reduce symptoms of indigestion, bloating, heartburn, and nausea. 2. Pain relief and anti-inflammation: Ginger has the ability to inhibit inflammatory substances, helping to reduce muscle and joint pain, headaches, and dysmenorrhea. Ginger is also effective in reducing symptoms of colds, coughs, and fever. 3. Boosts the immune system: Ginger is rich in antioxidants, which help boost the immune system and fight off pathogens. Ginger also has antibacterial and antiviral properties, helping to prevent infectious diseases. 4. Other benefits: Ginger helps lower cholesterol and protect the cardiovascular system. Ginger helps reduce the risk of cancer. Ginger helps improve memory and cognitive function. Ginger helps reduce stress and improve mood. How to use fresh ginger: Fresh ginger can be used in cooking, making tea, or making jam. Fresh ginger can be used to make face masks or soak feet to relieve pain. Notes: Do not use too much ginger as it can cause some side effects such as heatiness, heartburn, and diarrhea. Pregnant women, breastfeeding women, or people with underlying medical conditions should consult a doctor before using ginger. Fresh ginger is a precious herb with many health benefits. Using fresh ginger properly will help you improve your health and prevent many diseases.
Direct from Origin Average price per piece 250g Washed and Cleaned Packing 10kg Corrugated box Loading 2500 Boxes in 40ft HQ Packing can be customised
Pure Ginger Fresh or Dried Naturally Dried Direct from origin
we are supplier of original spices. the products we offer are - cassia cinnamon FOB price $4.00 - ginger FOB price $0.80 - turmeric FOB price $0.90 Maybe your company is interested in cooperating with us
Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
