Indian Food Additives Suppliers and Manufacturers

Synthetic food colours

Citrus pectin 25 kg. double poly bag

Food colors It is mainly used in food industry and pharmaceutical industry 25kghdpe drums or as per buyers specification

Tartrazine 1 to 10,000 kgs

We are a trusted supplier of high-quality liquid glucose, catering to a wide range of industries. Our liquid glucose is available in various grades and types, including food-grade, pharmaceutical-grade, and industrial-grade, to meet your specific needs. Liquid glucose is a versatile product widely used in confectionery, beverages, bakery, pharmaceuticals, and other industries due to its sweetness, viscosity, and moisture-retention properties. Our liquid glucose is produced under strict quality controls, ensuring consistency, purity, and safety. We offer flexible packaging options and customized solutions based on your quantity requirements. Whether you need small batches or bulk quantities, we are equipped to fulfill your demands efficiently and promptly. For more information on product specifications, pricing, and availability, please feel free to contact us. We look forward to providing you with the best quality liquid glucose to meet your business needs.

Now make your product rich fibre with polydextrose, add prebiotic fibre in your Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals and make it rich fibre product with good mouth feel and texture. BENEFITS & PROPERTIES OF POLYDEXTROSE: Replace Sugar, Fat, and Calories, Increase Fibre Content of Foods. Maintain the ideal Moisture in a Food, Increase Mouth feel and Texture Replace sugar, fat, and calories. Polydextrose have clean neutral taste, highly solubility and Stability, Delivers shelf stability, with no loss of fibre Content Stable at broad pH and storage conditions, Polydextrose functions as a stabilizer, bulking agent POLYDEXTROSE majorly used in these categories - Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals fruit fillings yogurts, readytodrink beverages, sauces and dressings, Frozen Desserts, Cakes. Your Valuable Reply will be a better opportunity for Discussion further about the POLYDEXTROSE for your Specific applications, For more details and FREE SAMPLES of POLYDEXTROSE just write/call us,

Trehalose, a disaccharide composed of two glucose molecules linked together, holds a pivotal role in the natural world as a versatile protector against environmental stresses. Found widely across diverse organisms including bacteria, fungi, plants, and invertebrates, this unique sugar has garnered attention for its remarkable ability to safeguard cellular structures and biomolecules under extreme conditions. Its structural stability and non-reducing nature enable trehalose to effectively shield organisms from desiccation, freezing, and heat, making it a critical survival tool in harsh environments. Within cells, trehalose acts as a molecular chaperone, stabilizing proteins and membranes, thereby preserving cell viability and function. This property not only ensures survival during periods of environmental stress but also supports cellular activities during normal physiological processes. Beyond its role in nature, trehalose has found widespread application in various industries. In the food sector, it is utilized as a stabilizer and texturizer, enhancing the shelf life and quality of products such as baked goods, confectionery, and dried foods. In pharmaceuticals, trehalose is employed for its ability to protect sensitive drugs and vaccines from degradation, facilitating their storage and transportation under challenging conditions. Research into trehalose continues to uncover new potential applications. Its ability to mitigate protein misfolding and aggregation has implications for neurodegenerative diseases, while its role in cryopreservation offers promise for enhancing the preservation of cells and tissues for medical and research purposes. In summary, trehalose's multifaceted properties as a stabilizer, protector, and potential therapeutic agent underscore its significance in both biological systems and industrial applications, paving the way for continued exploration and innovation in diverse fields.

Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health (Prebiotics & Improve the Gut health & digestive health, Help control body weight) Use FIBREDEX® POLYDEXTROSE in your Nutritional and Health Supplements as well as Syrup products, Cereals and Spreads, Dairy, Confectionery& Bakery, Soups, Sauces & Dressings, Beverages Industry, etc. to increase fiber content and improve gut health. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Food / Dietary Fiber Prebiotic â?? Promotes gut health. Bulking Agent & prevent sedimentation. Highly solubility and PH Stability Replace sugar, fat, and calories. Increase mouth feel and Texture, Masking off-note taste Clean neutral Taste Reduce Sodium content. Low Calorie FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below.

Xanthan Gum Powder Xanthan Gum is made by fermenting sugar with the help of a bacteria called Xanthomonas Campestris. It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum. With the help of xanthan gum powder, you can manufacture a wide range of gels, lotions, and creams. It is preferred in skin care products as well as it is non-comedogenic i.e. it does not clog skin pores. It may even be useful in maintaining the pH of emulsions. organic xanthan gum powder gels or binds easily with different ingredients and chemicals. Therefore, it is often added as a cohesive binder to merge ingredients with different chemical properties together. Sometimes, xanthan gum is incorporated to control the viscosity of the final product. It is included in hair masks and other hair care products as it is an excellent conditioner as well. Vegan Xanthan Gum Powder can be found in personal care products and cleaning products where it is added as a surfactant or binder. It is often used in the food industry, toothpaste, and pharmaceutical industry too. Therefore, it is a truly versatile cosmetic ingredient!

Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â?? "FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â?? Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA. FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR . Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc. We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives Allow â??naturalâ?? and sometimes â??organicâ?? product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. Interfere with â??naturalâ?? and â??organicâ?? product labeling. May require a narrow pH range to be effective.

Make Your Product Low Calorie & Diabetic Fit With Erythritol Sweetener JJD ENTERPRISES, popularly known as ' Sweetener INDIA ' The largest Single window sweetener company of INDIA and your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â?? BULK SWEETENR - ERYTHRITOL - The Largest Bulk Sweetener manufacturer of world and Sweetener India is the Exclusive Strategic Sales partner for BAOLINGBAO BIOLOGY CO., LTD Srikakulam, Parvathipuram Manyam, Vizianagaram, Visakhapatnam, Alluri Sitharama Raju, Anakapalli, Kakinada, East Godavari, Dr. B.R. Ambedkar Konaseema, Eluru, Chittoor, Nandyal, Krishna, West Godavari, NTR, Anantapuramu, Tirupati, Sri Sathya Sai, YSR, Annamayya, Kurnool, Sri Potti Sriramulu Nellore, Prakasam, Bapatla, Guntur, Palnadu, Srikakulam, Singupuram, Pathapatnam, Tekkali, Narasannapeta, Palasa, Kasibugga, Ichchapuram, Amudalavalasa, (INDIA) with advanced technology for Perfect pleasant Sugar Taste & Low Calories. BLB Erythritol is a Sugar Substitute it is Zero calorie and diabetic Friendly and is approved by FDA and FSSAI INDIA for use in a large number of food products/ categories such as food , bakery, dairy based Products(drinks, desserts),Beverages, , syrups, Tabletop sweetener, squashes, Ice lollies, Ice cream, chewing gum , nutraceuticals health product , Ayurvedic products etcâ?¦.to use as Sugar Substitute . For any further information regarding Bulk Sweetener (Xylitol, Maltitol & Erythritol) or for sample, documents or formulations support write / call us . It will be our immense pleasure to serve you the BEST Bulking Agent (Xylitol, Maltitol & Erythritol) OF WORLD @ BEST PRICES. For any further information justâ?¦ write /call us...

Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â?? "FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â?? Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA. FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR . Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc. We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives Allow â??naturalâ?? and sometimes â??organicâ?? product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. Interfere with â??naturalâ?? and â??organicâ?? product labeling. May require a narrow pH range to be effective.

Aspartame India is the strategic sales partner of HSWT Aspartame. HSWT Aspartame is the Largest Aspartame manufacturer of Europe. Sweetener India & JJD Enterprises with its Branches in Delhi , Ghaziabad , NCR & with its channel Partners in Ahmadabad , Mumbai , Kolkata , Bangalore , Hyderabad , Baddi , Chennai , Indore , Jaipur , Kerala , Rajasthan , Supply the 99.8% Pure Aspartame @ Best price offer , for more details write / call u s, HSWT Aspartame is The Largest Aspartame Manufacturer of Europe and is found The Most Holistic Aspartame with Sweet Clean Taste , Stable & long Shelf life and approved by FSSAI India . It is used in beverages carbonated drinks.

Citral is the main component of citrus fruit's peel oil. It is especially found in orange peel. Citral is a mixture of neral and geranial which are monoterpene aldehydes (Maarse, 1991). Citral has been applied to food, cosmetics, and beverages as a natural ingredient for its passionate lemon aroma and flavor. In addition, Citral is used as a flavor and for fortifying lemon oil. It also has strong antimicrobial qualities and pheromonal effects in acari and insects. Citral is used in the synthesis of vitamin A, lycopene, ionone, and methyl ionone, to mask the smell of smoke.

Grades available with their specifications Soya Lecithin Liquid Commercial Grade Analytical Data : Acetone Insoluble : 50% Min. Acid Value : between 30 - 50mg KOH/g Peroxide Value : 5% Max. Hexane Insoluble : 3% Max. Micro Biological : Total Plate Count : 5000/g Max. Total Enterobacteriaceae : Absent/g Coliform : Absent/g E.Coli : Absent/g Yeast : 10/g Max Moulds : 10/g Max Salmonella : Neg./25g Physicochemical :: Viscosity 4 ? 18Pa.s (at 25 C) Color Gardner Scale 16 Max. Moisture 2 % Max. GMO Content : Negative Soya Lecithin Powder Food Grade Analytical Data : Peroxide Value : 5 meq. Max Acetone Insoluble : 95% Min. Total Ash : 12% Max. Hexane Insoluble : 0.3% Max. Acid Value : 35 mg KOH/gm pH : 6-7 Micro Biological : Total Plate Count : 500 cfu/g Max. Coliform : Absent/g Salmonella : Negative/ 25g Yeast/Moulds : 40 cfu/g Max. E.Coli : Absent/g Physicochemical : Bulk Density : 0.55 -0.65g/cc without anti lumping agent Particle Size : 100% pass 60 meshes Moisture : 1% Max. GMO Content : Negative Soya Lecithin Liquid Food Grade Analytical Data : Acid Value : 30mg KOH/g Max. Acetone Insoluble : 62% Min. Peroxide Value : 5% Max. Hexane Insoluble : 0.3% Micro Biological : Total Plate Count : 5000/g Max. Coliform : Absent/g Salmonella : Neg./25g E.Coli : Absent/g Physicochemical : Moisture : 1 % Max. Viscosity : 6.5 ? 12Pa.s (at 25 C) Color Gardner Scale : 14 Max. GMO Content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging Materials : HDPE Drums MS STEEL Drums Packs Available : 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs

It is largest pieces of broken corn endosperm free from husk and germ. It is mainly used for preparing corn flakes and tortillas it is contain no chemicals or preservatives. Application: Ready-to-Eat Breakfast Cereals Snack Foods Pet Food Packaging Available: 25/50 KG HDPE Bags 25KG Paper Bags 500kg/1000kg Jumbo Bags

BYPASS FAT : Bypass Fat is the essential feed additive and a pure source of oil/fat, which improves fat & SNF in milk production. Condition: Granule in format Total Fat Content 99% Packing: 25Kg

Used in:-Noodles, Cakes, Pharma, Beverages, Ice cream, Snacks industries. Brands:- Mehua , Deosen, Fufeng.

Used in :- Sweets, Beverages, Ice cream & Biscuits industries. Brands:- Aar kay, Alvin, & Mascot.

Used In Sweet,sauce,pickles,bread, & Snacks Industries. Brand:- Angel, Kothari, & Goodrich.