Indian Agriculture And Food Suppliers and Manufacturers

Price - Rs 450/ Kg Product Specification Brand NT Packaging Size 25 KG Bag Botanical Name Medicago Sativa Part Used Seed Purity 100% Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description We are manufacturer and leading supplier of alfalfa seed from india. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand.alfalfa, (Medicago sativa), also called lucerne or purple medic, perennial, cloverlike, leguminous plant of the pea family (Fabaceae), widely grown primarily for hay, pasturage, and silage. Alfalfa is known for its tolerance of drought, heat, and cold and for the remarkable productivity and quality of its herbage. Additional Information Item Code HGFTU Delivery Time 5 Days Production Capacity 100 ton Packaging Details As per client requirement

Green Roots was founded with the intention of offering clients high-quality goods at prices they could afford while also taking into account their needs. Each product is produced under hygienic and environment friendly conditions using our experience, knowledge, and the most recent technology. We are a remarkable entity, engaged in offering superior quality Grow Bags. The grow bags offered are processed by our experts using excellent quality raw material in adherence with set industry standards. These grow bags are ideal for both home gardening and professional growing. Available in various specifications as per the specific needs of clients, we offer these Grow Bags at a very reasonable price to the clients. SIZES AVAILABLE : 50*15*12 cm 90*15*12 cm 100*20*8 cm 60*15*12 cm 90*18*12 cm 100*20*10 cm 60*20*12 cm 90*20*12 cm 100*20*12 cm 65*15*12 cm 100*12*15 cm 120*15*12 cm 65*18*12 cm 100*15*10 cm 120*20*10 cm 80*20*12 cm 100*15*12 cm 80*22*20 cm 100*18*12 cm 80*24*20 cm 100*18*15 cm Features: Grow Bags specially designed for Crops with special blends. We cut planting holes in bags and drainage holes, According to grow Specifications. We Offers Customized grow bags of all size. Green Roots grow bags are customised for your specific crop and climate. Grow Bags helps to improve / Increase farm production. Our team of experts can guide design to blends your crops. Green Roots grow bags steers your crops for maximum yield. Green Roots grow bags minimise risk on diseases. Green Roots Grow Bags produce healthy plants. User friendly products. Green Roots offers various ratios of mixes to sustain increase of yield & promotes Strong root growth. Grow Bags are designed completely ready to use Easy to handle and maintain. 100% Organic and free from pests / pathogens. Delivery premium quality grow bags directly from factories. Suitable Crops: Cucumber Tomato Strawberry Chilli Brinjal Ginger

With vented weaves that allows air to pass through are an ideal choice for households to carry garden materials. These bags have a weighted base that helps withstand strong wind as well as keeps the bag upright. It has three loops, two on top for carrying and one at the bottom for easy discharge.

The benefits of using coir grow bags in horticulture and agriculture are numerous Highyielding due to excellent aeration and drainage promoting healthy root development Sustainable ecofriendly and biodegradable as made from a renewable resource Easy to use in hydroponics greenhouse and open field cultivation Diseasefree free of pathogens pests and weed seeds Versatile suitable for growing a wide range of crops in various sizes and densities Coir grow bags are also costeffective compared to other growing media as they require less irrigation and fertilisation resulting in reduced water and fertiliser costs

Coir Pith Grow Bags

Coir pith grow bags are the perfect solution for growing delicious crops like tomatoes, strawberries, and cucumbers etc. These bags are made by blending coir pith with short coir fibers and then compressing them into a UV-stabilized black and white polythene bag that is ready to use. All you have to do is cut holes in the bag for planting and drainage before transplanting plants during the planting season. With these convenient grow bags, its never been easier to enjoy fresh vegetables straight from your own garden! Coir pith grow bags are manufactured by blending coir pith with short coir fibre. Holes must be cut for planting as well as drainage at the user end. Grow bags made of coco coir are used in hydroponic cultivation and commercial greenhouses. They foster extreme root growth. Grow bags are a popular choice for growing vegetables, fruits and flowers. Grow bags contain 100% natural coco peat. Grow bags are made of a blend of coir pith and chips. They provide the ideal air to water ratio for hydroponics. Types Horizontal multi-hole grow bags Open top grow bags

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.