Flaking Grits 3-4Mm

Supplier: 1. carbon black 2. rubber crumb 3. precipitated silica 4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available 5. calcium chloride powder 74% cacl2 92% cacl2 94% 6. magnesium chloride flake 7. sodium meta bisulphite (food grade 94 96%) 8. red onion as per your required size. 9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99% 10.pet preform & fiber, bottle, flakes, 11.bopp tapes 12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste
Services: We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.

Supplier: (1) indian spices: dehydrated onion flakes and powder, dehydrated garlic flakes and powder, turmeric fingers and powder, black pepper whole and powder, red chili powder, coriander seeds and powder, cumins seeds and powder, dry ginger whole, slice and powder, cardamom green etc. (2) dehydrate vegetables: dehydrated potato flakes and powder, dehydrated carrot flakes and powder, dehydrated beet flakes and powder, dehydrate amchur powder, (3). spray dry powder: tomato spray dry powder, lemon spray dry powder, tamarind spray dry powder
Services: Manufacturer and supplier

Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the Textured soy protein(tvp) - protein content : >50% - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5cm -moisture %

Purity : 98% Min Moisture : 10-12% Max Total Ash : 4-6% Max Acid Insoluble Residue : 0.4% Max Free From Weevils And Insects What Is Gum Arabic? 80% Of The World's Gum Arabic Is Sourced From Sudan The Term Gum Arabic. Does Not Indicate A Particular Botanical Source. In A Few Cases, The So-called Gum Arabic May Not Even Have Been Collected From Acacia Species, But May Originate From Combretum, Albizia, Or Some Other Genus. The Gum Is Harvested Commercially From Wild Trees, Mostly In Sudan (80%) And Throughout The Sahel, From Senegal To Somalia. Gum Arabic Is A Key Ingredient In Traditional Lithography And Is Used In Printing, Paint Production, Glue, Cosmetics, And Various Industrial Applications, Including Viscosity Control In Inks And In Textile Industries, Though Less Expensive Materials Compete With It For Many Of These Roles. Types We Offer? Best Gum Arabic Supplier In Sudan 1. Hashab Gum (acacia Senegal): We Offer This Type In One Grade Called The Cleaned Grade Which Is The Standard Grade Varying From Light To Dark Amber, Comprises Whole Or Broken Lumps And It Contains A Minimal Amount Of Siftings (fine Particles) But Dust, Bark, And Dirt Are Removed. 2. Talha Gum (acacia Seyal): Also Known As Talha And Its Considers Commercially As Second-grade Gum. We Sort This Type Into Four Grades: 1.talha Sifting Grade: Particle Size (0.5mm ~ 4mm). 2.talha Grade 3 (g3): Particle Size (4mm And Above). 3.talha Dust Grade: Particle Size (under 0.5mm). 4.talha Cleaned: Consist Of A Minimum Of 35% Sifting And 65 % G3. Source Of Gum Arabic The World's Supply Of Gum Arabic Comes From Sudan The Gum Exported Came From The Band Of Acacia Trees That Once Covered Much Of The Sahel Region, The Southern Littoral Of The Sahara Desert That Runs From The Atlantic Ocean To The Red Sea. Today, The Main Populations Of Gum-producing Acacia Species Are Found In Mauritania, Senegal Cameroon, Sudan. Sudan Is The World's Largest Producer Of Arabic Gum.

Form Powder Packaging Size 25kg Cas Number 2216-51-5 Chemical Formula C10H20O Einecs 218-690-9 Melting Point 42-45 Degree C Purity 99%

Special care is taken to produce fresh and pure products, Mentha Arvensis leaves are properly cleaned and processed according to traditional/authoritative texts/methods to obtain natural aroma, colour, taste, purity, potency in the form of powder, Quality is maintained. Mentha arvensis is traditionally used in patients with hypertension and ischemic heart disease. The plant species are well recognized for their folk medicinal uses, especially to treat cold, fever, digestive and cardiovascular disorders. The leaves of Mentha arvensis are recorded to possess potent therapeutic values. Leaves of plant also possess aromatic fragrance and are utilized as a flavoring agent. The leaves are utilized for the treatment of liver disease, spleen, asthma and jaundice. Various bioactive compounds isolated from this plant are terpenoids, alcohols, rosmarinic acids and phenolics. These bioactive compounds have many pharmacological properties such as antimicrobial, hepatoprotective, cardioprotective, antioxidant, antiulcer, immunomodulatory, antifertility and anti-tumor. These pharmacological activities of the Mentha arvensis plant are also mentioned in the literature of ayurveda, unani and other traditional system of medicine. The present review is summarizing the general description, phytochemical compounds, traditional view, modern view and pharmacological activities of the Mentha arvensis plant.

Mentha Piperita Powder, also known as Peppermint, is a natural product that has been used for centuries. The Mentha Piperita plant is a cross between Water mint and spearmint. The leaves are dried and then ground into a fine powder. Peppermint powder can be used in many different ways including aromatherapy, cooking, and skin care.

Spearmint Powder is a great product for those looking to add flavour to their food. It can be used in baking, cooking, or even as a drink additive. Spearmint Powder is also a good source of antioxidants and vitamins. Studies have shown spearmintâ??s great potential in balancing bacteria growth, supporting respiratory health and cooling applications. Spearmint is a perennial and spreads via underground rhizomes. The herb is very versatile, tolerating wet soil but thriving in hot and dry climates. The taste is more sweet than other spearmint you might be familiar with. Hotter and drier climates tend to bring out spicier characteristics. We love enjoying this herb straight in tea or face steams, but it goes great in blends too.