Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN
JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â??
"FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â??
Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products
JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA.
FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR .
Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc.
We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more.,
Benefits of Natural Preservatives
Allow â??naturalâ?? and sometimes â??organicâ?? product labeling.
Consumers generally prefer natural preservatives over synthetic preservatives.
Many confer natural fragrances to products.
Often function over a broad pH range.
Drawbacks of Synthetic Preservatives
Many have developed negative reputations in popular media related to cosmetics.
Often petroleum based.
Some consumers find them irritating to the skin.
Interfere with â??naturalâ?? and â??organicâ?? product labeling.
May require a narrow pH range to be effective.
Nature preservatives - Nisin or Natamycin
Description: * Superb antioxidant effects by Scutellaria baicalensis, Glycyrrhiza glabra and so forth.Its antioxidant effect extends preservation and distribution terms * Its safety has been proved being commercially used for more than a decade as a natural food preservative in domestic market Features: * Easy to be blended with the materials used for foods as it is liquid * Superb antioxidant effects against food microbes including bacterium, yeast and the like * When prescribed as recommended, no organoleptic influence but applicable to all types of foods in general * Superbly stable against heat and chemical reactions
Description: * The MEG-PG is the product that improved the antioxidant effects by blending the lactobacillus culture fluid and the organic acid on the basis of the green tea and garlic extracts known for superb antioxidant effects. * Supplied to various food manufacturers Features: * Expands the bacterial control spectrum and remarkably improves the control power against micotic germs * Types of foods to which the product is applicable are extended for the improved antibacterial power and product features * No restriction in exporting the product here of or the food with this product is applied to * No requirement for special process in addition but applicable by adding it as it is
N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In other words, it can control the growth of all bacteria . Due to no Benzoic acid contained, this product can export to many countries who ban Benzoic acid.N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles. Packing: 20 kg/bag; MOQ: 500kg; Sample: Available; Payment Term: T/T, L/C
Ashwagandha powder Amla Fruit grade powder Amla herbal grade powder Aritha powder Aritha big powder Alovera leaves powder Annar chilka powder Arjun chal powder Amba haldi powder Adusa powder Aritha chilka (Raw) Aritha chilka powder Amrud Powder Ashok chal powder Brahmi powder Basil seed(sabja Seed) Bhringraj powder Bhui amla Behda powder Behda chilka powder Belgiri Furit powder Belgiri leaves powder Banslochan Beetroot Powder Curry leaves powder Dalchini powder Daru haldi Gokhru powder Gudmar powder Ginger powder Gond powder Habicuss powder Harad powder Indigo powder Jatamansi Jamun powder Kalmegh powder Karela powder Katha powder Kapoor kachri Kapoor sugandhi Kouch seeds powder Kasturi manjal Lodh powder Lotas powder Lemon peel powder Lemon powder Moringa powder Methi powder Multani lumps Multani mitti yellow powder Multani mitti white powder (50 kg packing) Multani mitti powder:(25kg packing) Manjista powder Mulethi powder Mehandi powder Mehandi powder cone quilty Nagarmotha Neem powder Neem powder food grade Neem giloy powder Natural black henna Natural brown henna Natural burgundy Henna Orange powder Papay leaves powder Podina powder Punarnva powder Rose powder Red rose petal Rose water Ratan jod powder Orginal red ratan jot Organic black henna:(indigo+9 type herbs) Red Sandal powder Sendal powder Shikakai red powder Shikakai black powder Satawari powder yellow Satawari white Shankpusphi Stevia Seena leaves powder Seena leaves beal packing Seena leavs loss Talis powder Tej pan powder Tulshi powder Tulshi food grade powder Triphla powder Turmeric powder Vijay sar powder Ubtan powder Ubtan powder premium
Style: 100% natural pandan leaf powder (Food grade). Origin: HCMC, Vietnam. Color: natural beautiful green. Processing: air dry. Moisture: 10% max. Shelf-life: 12 months from the production date. No SO2 and CO2, non-coloring, non-preservatives, non-additives.
Science name: Citrus japonica. Color: Brown yellow. Origin: Vietnam. Moisture: 12% max. Size (mm): 2x2.5, 2x4, 4x6. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5 tons. Packaging: in carton (PE liner), as buyer's requirement.
Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products. Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.
A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
