Minimum 3weeks to one month period required for delivery depending upon the quantity of order.
Payments should be made by Letter of credit basis.
In one box, 36 packets can be packed. One carton box size is 40 x 31 x 22 cm. Like that around 1,000 nos: of cartons can be packed in one 20 ft container. We have a valid export licence and we do exports presently.
In one box, 36 packets can be packed. One carton box size is 40 x 31 x 22 cm. Like that around 1,000 nos: of cartons can be packed in one 20 ft container.
Victoria- ready to eat Indian curries in retort pouches is zero bacteria food with no preservatives and additives and is hygienically packed with a shelf life of more than 12 months from the date of manufacturing. This food is cost effective, beside saving energy and effort in preparation.
The food is produced in our state-of-art kitchen at Lawrence road industrial area (food zone) in Delhi.
Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc.
Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.
Soyaday soya textured vegetable protein (SOYA TVP) is made from clean, sound, healthy Soya beans by a process of dehulling and deoiling, followed by extrusion cooking and granulation. SOYADAY TVP is a High-Protein and High-Fibre product and used as meat/beef/chicken substitute. It is made from Defatted Soya Flour (54% Protein MFB) , and also made from Soya Protein Concentrate (65% Protein MFB).
SOYADAY SOYA TVP is available in variety of sizes, shapes and colors to suit all customer applications and satisfy the needs of all food processors, SOYADAY TVP is highly nutritious and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. SOYADAY TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/ Lactose, Casein and has Low Calorific Value.
These functional characteristics of SOYA TVP have made it the best option for Meat/ Beef / Chicken Processors. They use our SOYA TVP as Meat replacer, Meat Extender & as Meat Binder in their products. SOYADAY TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc.
SOYADAY SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of SOYADAY SOYA TVP significantly reduces caloric content of meat products.
SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility .
Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes.
Functional Properties:
Water Binding: 1:5 max
Emulsion: with Oil or cool fat in water: 1:5:5 max,
Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable.
Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute.
Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered.
Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry.
Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.
Application areas: soya protein today holds the status of the most important source of versatile proteins world over. This protein is preferred as an ingredient in a wide range of foods and nutritional supplements like patties, pizza toppings, cooked sausages, sea food & blends, protein drinks, cereal products, soups, creams soups, dairy systems, fillings, beverages, energy drinks, malted beverages & drinking chocolates in powder for protein fortification, military food and institutional food service etc. Also used as replacement ingredient for expensive soya protein isolates and dairy proteins in many food systems. Other application areas include general health supplements, instant nutrition, sports nutrition, female nutrition, clinical nutrition, meal replacement, milk alternative, weaning foods, growing up foods, adult nutritional supplement and nutritional food etc.
Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.
Specifications :
Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14
Our mission : excellent quality - best price û better service
Every relationship with a customer starts with an email ,
The first phone assures the relations strong then the first meeting makes it more stronger and close.
The quality consistency in the products is what maintains the relations for life long.
You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders.
All dryfruits are packed specifically in tins with nitrogen flushing. Tins are in round shape and with easy opening caps, also plastic covers to preserve the dryfruit for next consumption.
