Please click here to check who's online and chat with them.

Isolate Soy Protein-610

Supplier From India
Nov-23-10

Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc.

Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.


Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Isolate Soy Protein-610

GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
Jan-20-25
Supplier From Anchorage, Alaska, United States
 
Main Ingredient Protein Blend
Type Powder
Place of Origin Guangdong, China
Brand Name Brand Customization Accepted
Applicable People Teenagers, Adult, Men, All, Women
Not Applicable People Pregnant Women, Children, Newborn
Product Specification 1.98LB (899g) per bottle
Shelf-Life 24months
Storage Method dry and cool
Certificate GMP HACCP QS ISO
Service OEM ODM Service, Brand Distribution Service
OEM/ODM Label Design, Label Customization, Formula Customization
Specification Ashwagandha Root Extract 600mg or customized
MOQ 20 Bottles
Product Name Multi Collageen Peptides Powder 2LB
Function Improved Bone Density, Improve Memory & Sleep, Immune & Anti-Fatigue
GOLD Member
VERIFIED
Apr-11-20

Non-Dairy Creamer F60

$1.8k
MOQ: 17  Metric Tonnes
Sample Available
 
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
GOLD Member
Jul-30-18
Supplier From Indore, Madhya Pradesh, India
GOLD Member
Feb-15-23
Supplier From Indore, Madhya Pradesh, India
Jul-18-12

Isolated Soy Protein

$2.2k - $3.0k
MOQ: Not Specified
 
Application: high-temperature meat products, such as hot dog, sausages, ham etc.

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat).
- Good liquidity, high viscosity etc.

20kgs per paper-plastic bag with food grade HDPE liner.
Nov-23-10
Supplier From Ambala Cantt, Haryana, India
 
SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility .

Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes.

Functional Properties:
Water Binding: 1:5 max
Emulsion: with Oil or cool fat in water: 1:5:5 max,
Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable.
Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute.
Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered.

Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
Nov-23-10
Supplier From Ambala Cantt, Haryana, India
 
Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry.

Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.
Sep-11-09
 
Product Name: Soy Protein Isolates

Features:
1) Absorbs as 5 times water as its weight and remains moisture
2) Superior fat emulsion and excellent water binding capacity
3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat

Specifications:
1) Min. Protein: 90%
2) Min. NSI: 88%
3) PH: 7+-0.5
4) Max. Moisture: 7%
5) Max. Ash: 6.0%
6) Max. Fat: 0.5 %
7) E-Coli: Negative
8) Salmonella: Nil
9) Max. Standard plate count: 20,000/g


Inner packing: 20kg/bag.

Verification Status