Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry.
Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
Supplier: Certified organic products like organic soybean seeds organic soybean meal, organic soya flour, organic soya TVP, organic flax seeds, organic rape seed, organic maize grits, organic maize (corn), organic cracked corn, organic barley, organic rice (basmati), organic rice non basmati, organic cotton seeds, organic lentils, organic spices (whole and grinds), organic kabuli chickpeas, NON GMO soya lecithin, organic soya lecithin, wheat flour, pulses, yellow peas, red kidney beans, NON GMO soy & by products like full fat soya grits, NON GMO soybean seeds, soya flour, soya grits, soya flakes, soya chunks, soya protein, soy refined oil.
Services: Importing & exporting
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.
SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility . Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes. Functional Properties: Water Binding: 1:5 max Emulsion: with Oil or cool fat in water: 1:5:5 max, Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable. Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute. Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered. Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
Product Name: Soy Protein Isolates Features: 1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat Specifications: 1) Min. Protein: 90% 2) Min. NSI: 88% 3) PH: 7+-0.5 4) Max. Moisture: 7% 5) Max. Ash: 6.0% 6) Max. Fat: 0.5 % 7) E-Coli: Negative 8) Salmonella: Nil 9) Max. Standard plate count: 20,000/g Inner packing: 20kg/bag.
Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/ 100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 6.5`7.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min In paper bag of 20 kgs net each, with separate inner PE liner.
Soya Protein Isolate & Concentrate Owing to our immense knowledge in this industry, we are able to manufacture, export and supply superior quality Soy Protein . Our vendors facilitate us with premium grade fat free soybean, which is processed to form protein products like, concentrates and isolates. The offered Soy Protein is widely used in food processing industries to make infant formulas, soups, beverages, fast foods, bread, & pet food. Our quality controllers test all these products to ensure the well-being of our customers. Features: Longer shelf life Derived From NON GMO Soya High nutritional value Free from impurities Our Product range : Soya Protein Isolate, It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non GMO soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility. Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention. Application: Beverages Bars Dairy Alternatives Extruded Snacks and Cereals Emulsified Meats Sauces, Gravies, and Soups High Protein Food Soya Protein Concentrate, retains most of the fiber of the original soybean It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values.It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal. Soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat). Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Soya Protein Isolate & Concentrate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
application on energy bar, powder drink, meat and diary food etc. Customized products for different application areas. price stable, can guarentee supply.
