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Oct-14-24
Pavbhaji Masala

Pavbhaji Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).

Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
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Oct-14-24
Sabji Masala

Sabji Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
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Oct-11-24
Sambhar Masala

Sambhar Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Sambhar Masala

Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida.

Sambhar Masala Advantages
Nutritional Benefits
Authentic Flavor
Digestive Aid
Culinary Creativity
idli masala
Sambhar Masala usage
Vegetable Curries
Sambhar and Rasam
Sambar Rice (Sambar Sadam)
Sambhar Powder
Soups and Stews
Marinades
One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India
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Oct-11-24
Shahi Biryani Masala

Shahi Biryani Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Shahi Biryani Masala

Shahi Biryani Masala is a flavorful spice blend used to prepare Shahi Biryani, a luxurious and aromatic rice dish popular in Indian cuisine. This masala typically comprises a carefully balanced combination of spices such as coriander, cumin, cinnamon, cardamom, cloves, bay leaves, star anise, and mace. Each spice contributes its unique flavor profile, resulting in a rich and complex masala that enhances the taste and aroma of Shahi Biryani. The process of making Shahi Biryani Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala.

Shahi Biryani Masala Advantages
Culinary Creativity
Royal Touch
Satisfaction Guaranteed
Rich Aroma
biryani masala 2
Shahi Biryani Masala usage
Shahi Biryani
Vegetarian Biryani
Meat Biryani
Accompaniments
Special Occasions
Customization
One of the key advantages of using Shahi Biryani Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Biryani dishes. Shahi Biryani Masala can be used not only for Shahi Biryani but also for other rice-based dishes, offering versatility and convenience in culinary preparations. In addition to its use in Shahi Biryani, Shahi Biryani Masala can also be used to flavor other vegetarian or meat-based biryani variations, adding a royal touch to the dining experience.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
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Oct-11-24
Shahi Paneer Masala

Shahi Paneer Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Shahi Paneer Masala

Shahi Paneer Masala is a rich and aromatic spice blend used in the preparation of Shahi Paneer, a popular North Indian dish known for its creamy and flavorful gravy. This masala typically consists of a blend of spices such as coriander, cumin, cardamom, cloves, cinnamon, nutmeg, mace, and saffron. Each spice contributes its unique flavor profile, resulting in a well-balanced and luxurious masala that elevates the taste and aroma of Shahi Paneer. The process of making Shahi Paneer Masala involves toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala.

Shahi Paneer Masala Advantages
Satisfaction Guaranteed
Culinary Creativity
Consistency
Authentic Flavor
panner butter masala 3
Shahi Paneer Masala usage
Shahi Paneer
Vegetarian Curries
Meat-based Dishes
Dip or Sauce
Stuffed Vegetables
Gravies and Sauces

One of the key advantages of using Shahi Paneer Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Paneer dishes. Shahi Paneer Masala can be used not only for Shahi Paneer but also for other rich and creamy curries, offering versatility and convenience in culinary preparations.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India
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Oct-10-24
Oregano

Oregano

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Oregano
 
Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.

Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support
oregano masala 2
Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.

Product type : Grounded spices

Packaging Type : Standerd pack, pp bag, as per requirement

Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
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Oct-10-24
vatana

Vatana

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Fresh Vegetables
 
Vatana is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Vatana is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Vatana is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders.


vatanna
vatana usage
Fritters and Patties
Pulao and Rice Dishes
Vegetable Dishes
Indian Street Food
Curries and Stews
Salads and Soups
Vatana contains various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate (vitamin B9), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), and vitamin B6. These vitamins play essential roles in metabolism, energy production, and overall health. Vatana is rich in minerals such as potassium, phosphorus, magnesium, iron, zinc, and manganese. These minerals are essential for bone health, muscle function, immune function, and various biochemical processes in the body. Vatana is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight.

Product type : Legumes

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
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Oct-10-24
Chilli Flakes

Chilli Flakes

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Red Chilli
 
Chili flakes, also known as crushed red pepper flakes or red pepper flakes, are made from dried and crushed chili peppers. They add heat, spice, and flavor to a wide range of dishes. Here's a breakdown of the content and characteristics of chili flakes. The heat level of chili flakes can vary depending on the type of chili pepper used and the method of processing. They range from mild to extremely hot, with popular varieties including cayenne, jalapeo, serrano, and bird's eye chili. The heat is primarily due to the presence of capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth. In addition to heat, chili flakes impart a unique flavor to dishes. They can have fruity, earthy, smoky, or slightly sweet undertones, depending on the variety of chili pepper used. This flavor profile adds depth and complexity to culinary creations, enhancing the overall taste experience.

Chilli Flakes Advantages
Adds Heat and Flavor
Nutritional Benefits
Appetite Regulation
Metabolism Boost
Chilli Flakes 3
Chilli Flakes usage
Pizza Topping
Soups and Stews
Roasted Vegetables
Grilled Meats
Infused Oil
Salad Dressings
Chili flakes are low in calories and fat but rich in vitamins, minerals, and antioxidants. They contain vitamins A, C, and K, as well as minerals like potassium, manganese, and iron. Additionally, chili peppers are rich in capsaicin, which has been associated with various health benefits. Chili peppers, the primary ingredient in chili flakes, contain antioxidants such as vitamin C and carotenoids, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
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Oct-10-24
Sauf Powder (Fennel Seeds Powder)

Sauf Powder (Fennel Seeds Powder)

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Fennel Seeds
 
Sauf Powder (Fennel Seeds Powder)
Fennel seeds powder, also known as sauf powder, is a spice made from grinding fennel seeds into a fine powder. Fennel seeds are derived from the aromatic flowering plant Foeniculum vulgare, which belongs to the carrot family. Sauf powder has a sweet, licorice-like flavor with hints of anise and is commonly used in culinary and medicinal applications. Hereâ??s a closer look at sauf powder, its characteristics, and its various uses. Sauf powder is often used to flavor beverages such as herbal teas, chai (spiced tea), and lassi (yogurt-based drink). It adds a subtle sweetness and aroma to the drinks, enhancing their flavor and providing a comforting and refreshing experience.

Sauf Powder (Fennel Seeds Powder) advantages
Relief from Indigestion
Antioxidant Properties
Menstrual Relief
Respiratory Support
Sauf Powder 1
Sauf Powder (Fennel Seeds Powder) usage
Flavoring Savory Dishes
Seasoning Roasted Vegetables
Marinades and Rubs
Baking and Desserts
Infusing Beverages
Making Condiments and Dips
Fennel seeds, the main ingredient in sauf powder, are renowned for their digestive benefits. They contain compounds that help stimulate digestion, reduce bloating, and alleviate gastrointestinal discomfort. Sauf powder is often consumed after meals as a digestive aid or added to herbal teas to soothe the stomach

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
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Oct-10-24
Kasuri Methi

Kasuri Methi

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Fenugreek Seeds
 
cKasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year.

Kasuri Methi advantages
Long Shelf Life
Breath Freshener
Digestive Aid
Health Benefits
kasuri methi 2
Kasuri Methi usage
Curries and Gravies
Vegetable Preparations
Paneer Dishes
Marinades and Sauces
Breads and Flatbreads
Soups and Lentil Dishes
Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origing : india
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Oct-10-24
Butter Milk Masala

Butter Milk Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Butter Milk Masala

Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities.

Butter Milk Masala Advantages
Balanced Taste
Culinary Creativity
Authenticity
Health Benefits
buttermilk masala 8
Butter Milk Masala Usage
Spiced Buttermilk (Masala Chaas)
Buttermilk Curry (Moru Curry)
Buttermilk Stew (Mor Kuzhambu)
Yogurt-based Dips and Dressings
Accompaniments
Customization

The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity.

Product type: blended spices

Packaging Type: Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
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VERIFIED
Oct-10-24
Nihari Masala

Nihari Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Nihari Masala

The process of making Nihari Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step is crucial as it enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger, garlic, and dried fenugreek leaves are then added to the mix, providing a pungent and aromatic base for the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity.

Nihari Masala Advantages
Authenticity on Demand
Time-saving
Flavor Precision
Customization and Convenience
nihari masala 1
Nihari Masala usage
Nihari Preparation
Meat Marinade
Accompaniments
Leftover Creations
Freezing for Later
Vegetarian Option

One of the key advantages of using Nihari Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Nihari dishes. Nihari Masala can be used to season a variety of meats, including beef, lamb, or chicken, allowing individuals to customize the dish to their preferences. Its versatile flavor profile pairs well with slow-cooked meats, creating a hearty and comforting meal that is perfect for special occasions or family gatherings.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
VERIFIED
Oct-10-24
Korma Masala

Korma Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Korma Masala

Korma Masala is a quintessential spice blend used in Indian and South Asian cuisine to prepare korma, a flavorful and aromatic dish featuring meat, poultry, seafood, or vegetables cooked in a rich and creamy sauce. This versatile spice mix combines a variety of aromatic spices, herbs, and other flavoring agents to create a well-balanced blend that enhances the taste and aroma of korma dishes. Common ingredients found in Korma Masala include coriander, cumin, cinnamon, cardamom, cloves, nutmeg, ginger, garlic, and dried fenugreek leaves. Each spice contributes its unique flavor profile, resulting in a complex and layered taste experience. The process of making Korma Masala involves toasting whole spices to release their essential oils and enhance their flavors before grinding them into a fine powder. This toasting step adds depth and complexity to the masala, resulting in a more aromatic and flavorful blend.

Korma Masala Advantages
Flavor Enhancement and Convenience
Customization
Authenticity
Korma dishes season
panner kadai masala 3
Korma Masala Usage
Korma Dishes
Meat Marinade
Vegetarian Variations
Seafood Korma
Accompaniments
Nuts and Dried Fruits

One of the advantages of using Korma Masala is its ability to simplify the cooking process while still achieving delicious and authentic results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their korma dishes. Korma Masala can be used to season a variety of korma preparations, from traditional meat or poultry korma to innovative vegetarian or seafood versions. Its versatile flavor profile pairs well with a wide range of ingredients, making it a valuable addition to any spice collection.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
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VERIFIED
Oct-10-24
Kabab Masala

Kabab Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Kabab Masala

Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala.

Kabab Masala Advantages
Ease of Use
Authenticity
Customization
Convenience and Consistency
chicken loipop masala 2
Kabab Masala Usage
Seasoning and Marinade
Seekh Kababs and Chicken Tikka
Vegetarian Kababs
Paneer Dishes
Curries and Stews
Sandwiches and Wraps

One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India
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Oct-10-24
Fish Masala

Fish Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Fish Masala

Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results.

Fish Masala Advantages
Balanced Nutrition
Enhanced Flavor Profile
Cultural Significance
Sensory Experience
fish curry masala 2
Fish Masala Usage
Grilled Fish
Fish Biryanis and Pilafs
Fish Kabobs
Fish Biryanis and Pilafs
Fish Tacos and Fish Stew
Fish Kabobs and Marinade

One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste.

Product Type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
VERIFIED
Oct-09-24
Egg Curry Masala

Egg Curry Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Egg Curry Masala

Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry.

Egg Curry Masala Advantages
Cultural Significance
Sensory Experience
Customization and Versatility
Flavor Enhancement
egg curry masala 1

Egg Curry Masala Usage
Base Flavoring and Egg Curry
Vegetable Curries
Meat and Seafood Curries
Lentil Dishes and Chana Masala
Side Dishes and Accompaniments
Snacks and Appetizers

The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
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VERIFIED
Oct-09-24
Tandoori Chicken Masala

Tandoori Chicken Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Tandoori Chicken Masala

Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite.

Tandoori Chicken Masala Advantages
Sensory Experience
Cultural Connection
Rich Flavor Profile
Versatility and Authenticity
mutton masala 1

Tandoori Chicken Masala Usage
Tandoori Chicken
Pizza and Pasta
Vegetarian Options
Wraps and Sandwiches
Salads and Appetizers
Grilled Meats

The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate.

Product type : Blanded spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
VERIFIED
Oct-09-24
Urad (Black gram)

Urad (Black Gram)

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Pulses
 
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels.

Urad (Black gram) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
black gram 2
Urad (Black gram) usage
Idli and Dosa Batter
Curries and Gravies
Snacks and Appetizers
Sweets
Papad
Vada

Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases

Product type : Legumes

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
VERIFIED
Oct-09-24
Biriyani Pulav Masala

Biriyani Pulav Masala

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder
 
Biriyani Pulav Masala

Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry.

Biriyani Pulav Masala Advantages
Rich and Aromatic
Culinary Versatility
Time-Saving Convenience
Connection to Culinary Heritage
Customization and Personalization
pulav masala 2

Biriyani Pulav Masala Usage
Curries and Stews
Grilled Meats
Other Rice Dishes
Stuffed Parathas
Dips and Sauces
Vegetable Pulao
Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights.

Product type : blanded spices

Packaging Type : Standerd pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
VERIFIED
Oct-09-24
Oregano

Oregano

(3.5)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Oregano
 
Product type : Grounded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing : India

Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.

Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support

Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
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