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Leading Dill Seeds Manufacturers, Suppliers & Exporters From India Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called â??dill seedâ?? to distinguish it from dill seed) are used as herbs, mainly in sweden, the baltic, in russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant. HSN CODE: 09109913 Dill Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Dill Seeds Purity: 99% / 99.5% (As Per Customer Requirements) Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 10% Max Place of Origin: India Total Ash: 9.25% Max Salmonella: Absent / 25 Gms Acid Insoluble Ash: 1.20% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 13-14 Metric Tons 40 FT Container 26-27 Metric Tons

Leading Ajwain Seeds Manufacturers, Suppliers & Exporters From India Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and indian sub continent. in india major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk. HSN CODE: 09109914 Ajwain Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Ajwain Seeds / Carrom Seeds Cleaning: Machine Cleaned / Sortex Cleaned Purity: 99% / 99.5% (As Per Customer Requirements) Moisture: 10% Max Place of Origin: India Total Ash: 9.5% Max Salmonella: Absent / 25 Gms Acid Insoluble Ash: 1.75% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 13-14 Metric Tons 40 FT Container 26-27 Metric Tons

Nigella seeds, commonly known as "Kalonji" in Hindi, are small, jet-black seeds that pack a punch of flavor and are hailed for their medicinal properties. With a unique, slightly bitter taste reminiscent of onion, oregano, and black pepper, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer premium nigella seeds, carefully sourced to bring you the best in flavor and wellness. Culinary Uses Nigella seeds are versatile and widely used in various culinary traditions for their unique flavour: Indian Cuisine: In Indian cooking, nigella seeds are often used to temper dishes like curries, dals, and vegetables. They are also a key ingredient in spice blends like Panch Phoron and are used to flavor naan bread and parathas. Pickling: Nigella seeds are commonly used in pickles and chutneys, where their pungent flavor complements the tanginess of the preserved ingredients. Breads and Baking: Nigella seeds are sprinkled on top of bread and baked goods, such as naan, bagels, and flatbreads, adding flavor and a crunchy texture. Middle Eastern and Mediterranean Dishes: In Middle Eastern and Mediterranean cuisines, nigella seeds are used to season salads, roasted vegetables, and meat dishes. They are also added to yogurt and cheese for an extra layer of flavor. Garnishing: The seeds are often used as a garnish, adding a decorative touch and a burst of flavor to soups, stews, and rice dishes. Health Benefits Nigella seeds are not just valued for their culinary uses but also for their numerous health benefits: Rich in Antioxidants: Nigella seeds are packed with antioxidants, which help protect the body from oxidative stress and reduce inflammation. Supports Immune System: The seeds are known for their immune-boosting properties, thanks to the presence of thymoquinone, a compound that has been studied for its potential to support immune health. Digestive Health: Nigella seeds have been traditionally used to promote digestion and relieve symptoms of bloating, gas, and indigestion. Respiratory Health: The seeds are used in traditional medicine to relieve respiratory conditions such as asthma and bronchitis, due to their anti-inflammatory and antimicrobial properties. Blood Sugar Regulation: Studies suggest that nigella seeds may help regulate blood sugar levels, making them beneficial for individuals with diabetes. Packaging and Availability Our nigella seeds are available in various packaging options to meet the needs of different customers, from bulk quantities for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

Introduction Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations. Culinary Uses Dill seeds are versatile and widely used in different cuisines for their unique flavor: Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor breads, rice dishes, and traditional spice blends. Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables. Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist. Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties. Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall flavor. Health Benefits Dill seeds are not just valued for their culinary uses but also for their numerous health benefits: Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas. They are known to stimulate the production of digestive juices and have a carminative effect. Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being. Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation. Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their antimicrobial and anti-inflammatory properties. Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote sleep. Packaging and Availability Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.

Tazaki Hing, also known as Asafoetida, is a powerful and pungent spice that is widely used in Indian cuisine. Here's a detailed description of this unique spice

Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan. Hing advantages Digestive Health Antimicrobial Properties Anti-inflammatory and Antioxidant Effects Respiratory Health Asafoetida [ Hing] 1 Hing usage Culinary Uses Flavor Enhancer in Cooking Medicinal Uses Anti-inflammatory and Antioxidant Home Remedies Capsules and Supplements Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Chilli Flakes

Bishop's Weed

We are a prominent exporter of Indian coconuts. We export a wide variety of coconuts like fresh coconuts, semi husked coconuts, full husked coconuts, matured coconuts and coconut copra to our clients all over the world. Colour : Light Brown. Green , Grade: Semi Husked Nut size: 12 to 14 inchs Maturity: Matured Self life: 50 days from the date of packing Weight : 500gm to 650gm each.

Kalonji, commonly known as Nigella sativa or black seed, consists of small, angular black seeds sourced from the flowering plant of the same name. These seeds originate from the Nigella sativa plant, which belongs to the buttercup family. Kalonji imparts a mildly bitter and peppery flavor, accompanied by subtle onion-like notes. The seeds are frequently utilized as a spice in a variety of culinary dishes.

Kokam, (Garcinia indica)

Aromatic Spices That Define Indian Cuisine

Our coconuts are a true tropical delight, offering refreshing coconut water and rich, creamy flesh. Perfect for smoothies, desserts, or cooking, they're a versatile and nutritious addition to any meal. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Tender coconuts, recognized for their cooling properties and natural hydrating benefits, are a sought-after choice during the summer. Packed with vitamins B and C and essential minerals, our product offers sustained energy and nourishment, serving as a natural and healthy alternative to glucose. Fresh, young tender coconuts are a rich source of essential nutrients, including sugar, fiber, proteins, antioxidants, vitamins, and minerals. Their delightful taste and delightful aroma make them a popular and healthy choice. We offer fresh delicate coconuts with a shelf life of 30 days when stored in a cool and dry place. They should be kept away from direct exposure to sunlight. Apart from the fresh coconut water, the coconut meat can also be consumed. Fresh meat can be grated and soaked in coconut water to extend its shelf life.

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply