Dill Seeds

Dill seeds Botanical name: Anethum graveolens Family: Apiaceae Packing: 25 kg bags Origin: Egypt HS Code: 09109990 Quality: Sortex 99% Germination: 85% min. Form: seeds Color: Brown Certificates: ISTA for quality & germination How to sow Dill Seeds: Dill seeds are often grown once a year, although the ideal temperature for germination is about 15 to 21 C. Dill seeds are harvested every few weeks for continuous harvesting throughout most of the growing season. Plant dill seeds 7.5 or 10 cm in rows spaced 60 cm because the light encouraged dill germination. We must cover the seeds only with 0.60 cm of soil. Preserving moist soil encourages germination and rapid root growth. For More details contact us now.

Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Indian Spices Manufacturer & Exporter from India.

Introduction Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations. Culinary Uses Dill seeds are versatile and widely used in different cuisines for their unique flavor: Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor breads, rice dishes, and traditional spice blends. Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables. Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist. Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties. Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall flavor. Health Benefits Dill seeds are not just valued for their culinary uses but also for their numerous health benefits: Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas. They are known to stimulate the production of digestive juices and have a carminative effect. Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being. Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation. Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their antimicrobial and anti-inflammatory properties. Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote sleep. Packaging and Availability Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.

Dill Seeds Specifications PROPERTIES VALUES LIMITS Product Name Dill Seeds Purity 99 995 As Per Customer Requirements Cleaning Machine Cleaned Sortex Cleaned Moisture 10 Max Place of Origin India Total Ash 925 Max Salmonella Absent 25 Gms Acid Insoluble Ash 120 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1314 Metric Tons 40 FT Container 2627 Metric Tons Dill Seeds Benefits and Uses Dill seeds consumption is also beneficial for diabetic issues It not only is a wonderful medicinal product but also helps in building a strong immunity It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile Dill seeds help in removing indigestion or even diarrhea Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.

Rudra International, We Provide High-Quality Dill Seeds, A Flavorful Spice Known For Its Unique Aroma And Culinary Versatility. Sourced From The Finest Dill Plants, Our Dill Seeds Are Rich In Essential Oils, Making Them A Popular Ingredient In Various Cuisines Around The World. Packed With Nutrients, Dill Seeds Are Known For Their Digestive Benefits And Antioxidant Properties, Contributing To Overall Health And Wellness. They Can Be Used To Enhance A Wide Range Of Dishes, Including Pickles, Soups, Salads, And Marinades, Imparting A Distinct Taste That Elevates Culinary Creations. With A Commitment To Quality And Freshness, Rudra International Ensures That Our Dill Seeds Meet The Highest Standards, Making Them An Essential Spice For Both Home Cooks And Professional Chefs.

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. European Dill (Anethum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheumsowa), a native of Northern India is bolder than the European dill. It is cultivated as a cold weather crop in many parts of India. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.