Leading Fenugreek Seeds Manufacturers, Suppliers & Exporters From India Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia. they are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor. NEW CROP: MARCH TO APRIL HSN CODE: 09109912 Fenugreek Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Fenugreek Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 7% Max Place of Origin: India Acid Insoluble Ash: 1.25% Max Salmonella: Absent/25 Gms Acid Insuluble Ash: 1.75% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 22-23 Metric Tons 40 FT Container 27 Metric Tons
Leading Black Cumin Seeds Manufacturers, Suppliers & Exporters From India Black cumin seeds also known as kalonji seeds is nigella sativa (nigella seeds) and it belongs to the family ranunculaceae. they are native to south west asia. they are highly preferred in the cosmetic, medicine and food industry for their strong flavored oil extracts. the oil extract is believed to be a nutritive application for hair. they are slightly aromatic and have peppery flavor. it is believed that black seeds are good for health. they are energy booster and overcome fatigues. as exporters of nigella seeds, these are widely demanded in the industry for their rich flavor and wide used in the cooking of food. nigella seeds helps in curing diseases like cervical cancer, high blood pressure, asthma, sore throat, post-surgical scar prevention, radiation damage control etc. HSN CODE: 09093119 Black Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Nigella Seeds / Black Seeds / Kalonji Seeds / Black Cumin Seeds Cleaning: Machine Cleaned / Sortex Cleaned Purity: 98% / 99% / 99.5% (As Per Customer Requirements) Moisture: 8% Max Place of Origin: India Broken: 5% Max Salmonella: Absent / 25 Gms Admixture: 1% Min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 15-16 Metric Tons 40 FT Container 25-26 Metric Tons
Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes. HSN CODE: 09042219 Dry Red Chili Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Red Chilli Color: 80 Asta - 100 Asta Length: 9 To 11 (Without Stem) Moisture: Below 12% Place of Origin: India Foreign Material: 0% - 2% Max Broken Chilli : 0% - 4% Max Shelf Life : Long Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirements Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 6-7 Metric Tons 40 FT Container 13-14 Metric Tons
Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor, supplying coriander seeds across the global. it is one of the prime spices used in indian food. coriander is the dried seed or product of the coriandrum sativum plant, which has a place with the parsley family. it is largely sold in parts of the world through the coriander seeds suppliers. cilantro is the leaf of this equivalent plant and shockingly, its flavour is tremendously not quite the same as that of coriander. cilantro has a complex however fragile flavour with a trace of pepper, mint, and lemon. coriander has a sweet, fragrant taste with a dash of citrus. coriander seeds are local to southern europe and the mediterranean area and supplied through the coriander seeds supplier in india. similarly as with all seeds, toasting them will bring out a greater amount of the fragrant flavour. our provided coriander seeds are precisely processed by our skilled professionals under the most hygienic atmosphere and due to this, offered seeds are widely demanded in the market. these coriander seeds are typically used as marinate in a variety of cuisines. our offered coriander seed is widely cherished by our clients as it is processed by our experts under the suitable hygienic environment. our offered coriander seeds enhance the flavor of many dishes. our customers can avail these coriander seeds from us at pocket friendly prices. PROPERTIES VALUES & LIMITS Product Name : Coriander Seeds Quality: Eagle Whole & Split, Scooter, Single Parrot, Double Parrot, XO Quality Cleaning : Machine Cleaned / Sortex Cleaned Moisture : 8% Max Place of Origin : India Split Seeds: 4% Max Flavor: Aromatic With A Penetrating Flovor
Green millets commonly known as bajra in india is rich in essential compounds like protein fibre phosphorous magnesium and iron due to its rich composition of minerals and proteins green green millets has many health benefits green millets is used for making high energy food green millets seeds are used to animal feed poultry feed cattle feed bird feed and fish feed millet is one of the most nutritious and easily digested of all grains and it is high in starch making it a good highenergy food millet is very rich in amino acids it is used both as food for human and feed for animals it is also used to make bread soup biscuits flour porridge cakes alcoholic beverages etc green millet is commonly used in various remote parts of india as a staple food millets are used in brewing millet beer in some cultures it is used in various parts of the world as a based ingredient for distilled liquor millets are also eaten in the form of porridge or savoury with vegetable stew it can be grown in extreme hot dry places were other crops are difficult to grow green millet is popularly known as bajra in india Product Name Green Millets Bajra Seeds Cleaning Machine Cleaned Sortex Cleaned Moisture 14 Max Protein 8 Min Origin India Used Human Consumption Bird Feed Color Green
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
coriander seed powder, is a versatile spice commonly used in culinary dishes around the world. It's made by grinding dried coriander seeds into a fine powder, imparting a distinct flavor and aroma to a variety of savory and sweet recipes.
Garam masala is rich in omega 6, which is healthy. Garam masala helps in the prevention of loss of appetite too. Garam masala contains cinnamon which is a known source of fiber and aids in restoring digestive enzymes in the body.
Fmcg products, raw agricultural products & frozen foods, green chili, semi husk coconut, grapes, onion .Importing, exporting, and distributing
Business Type Manufacturer, Exporter, Supplier Application Agricultural, Making Oil Style Dried Cultivation Type Natural Product Details Shelf Life 6months Purity 99.9% Origin India The Safflower Seeds are extracted from safflower, which is a highly branched plant. Traditionally, the crop was grown for its seeds, and used for colouring and flavouring foods, in medicines, and making red and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.
Flax Seeds or Linn Seed is a member of the genus Linum in the family Linaceae (binomial name : Linum usitatissimum). It is a cultivated crop and the plant is native to the region extending from the eastern Mediterranean Lands to India and was probably first domesticated in the Fertile Crescent. Flax is grown both for its seeds and for its fibers. Various parts of the plant have been used to make fabric, dye, paper, medicines, fishing nets, hair gels, and soap. Flax Seeds come in two basic varieties : Brown Golden Brown flax can be consumed as readily as yellow, and has been around for thousands of years, it is better known for its uses or ingredient in paints, fiber and cattle feed.
IR 64 quality Rice 5% broken, 10% broken, 20% broken Price available on request on per day basis. Range USD $310-350 per ton
Product Details Shelf Life : 9 months Color ; Black, Brown Purity : 99.9% Form : Seeds Feature Gluten Free, Hybrid, No Artificial Flavour Added Common names Include Noog/Nug, Niger, Nyger, Nyjer, or Niger Seed. Guizotia abyssinica is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Ethiopian highlands, but today it has spread to other parts of globe including India. Indias total Niger Seeds production is around 200,000 tonnes and it exports around 60% of it worldwide. Niger Seeds are basically used as a bird feed. The US have been the major importer with an annual consumption of 60% of India's total seed production. Other major importers are EU, Singapore, Canada, Mexico, Brazil. Business Type : Manufacturer, Exporter, Supplier Application Agriculture, Medicinal Style : Dried Cultivation Type : Organic Preferred Buyer From: Location : Worldwide
Product Details Protein 10 to 20 % pH of 5% slurry 6.0 to 7.0 Ash content 01 to 03 % Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Business Type Manufacturer, Exporter, Supplier Color Light Creamy Moisture Content 06 to 12 % Crude Fibre 01 to 02 % Preferred Buyer From Location Worldwide
Product Details Organic ; Yes Feature : Optimum purity, Rich in nutrients Part Used : Buckwheat Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too. Business Type : Manufacturer, Exporter, Supplier Shelf Life : 1 Year Speciality : High In Protein Cuisine : Indian Preferred Buyer From Location : Worldwide
Carom seeds, also known as ajwain, are small, oval-shaped seeds from the Trachyspermum ammi plant. Widely used in Indian cuisine, they have a strong, pungent flavor and are often added to enhance the taste of dishes like breads, curries, and pickles. Carom seeds are also valued for their medicinal properties, known for aiding digestion, relieving indigestion, and possessing antimicrobial and anti-inflammatory benefits. They can be consumed in various forms, such as whole, ground, or in the form of oil, for a range of health benefits.
Cardamom Powder Available in store Fragrant and Flavorful -The Queen of Spices in Every Spoon At Embera Exports, we bring you premium cardamom powder, made from the finest green cardamom pods grown in the lush regions of India. Known as the "Queen of Spices," cardamom has a sweet, aromatic flavor that enhances both sweet and savory dishes. Our finely ground cardamom powder offers the perfect balance of fragrance and taste, making it an essential ingredient in your kitchen. SKU: EMB - 1770 Why Choose Embera Exports Cardamom Powder? Premium Quality: We source our cardamom pods from the best-growing regions in Kerala and Karnataka, known for producing the highest-quality cardamom with an intense aroma and flavor. The pods are carefully harvested, dried, and ground to ensure purity and freshness in every spoonful. Rich Aroma and Flavor: Our cardamom powder has a unique, fragrant flavor profile, with sweet, citrusy notes and a hint of spice. It enhances both traditional Indian desserts like kheer and savory dishes like biryani, as well as global recipes such as spiced cakes and drinks. Health Benefits: Cardamom is prized for its numerous health benefits, including aiding digestion, detoxifying the body, and helping with respiratory health. It is also rich in antioxidants and has antimicrobial properties, making it a staple not only in cooking but in traditional medicine. Usage Embera Exports Cardamom Powder can be used in a variety of ways: Add to desserts like cakes, puddings, and custards for a sweet, aromatic twist. Use in savory dishes such as curries, rice preparations, and spiced teas. Incorporate into your coffee, chai, or hot chocolate for a fragrant, warm flavor. A versatile spice used in Indian, Middle Eastern, and Scandinavian cuisine. Global Export of Indian Cardamom India is one of the largest producers of cardamom, celebrated for its superior quality and rich, aromatic flavor. At Embera Exports, we ensure that our cardamom powder meets the highest standards of quality and freshness, delivering the true essence of Indian spices to international markets. Our focus on quality and authenticity ensures that Embera Exports Cardamom Powder brings a burst of flavor and fragrance to your favorite dishes.
Shami Masala Available in store Flavorful, Spicy, and Irresistible -A Culinary Gem At Embera Exports, we proudly introduce our premium Shami Masala, a traditional spice blend crafted to elevate the classic shami kebab experience. This authentic mix is designed to enhance your shami recipes, providing a flavorful and aromatic experience that celebrates the essence of Indian cuisine. SKU:EMB - 1953 Why Choose Embera Exports Shami Masala? Authentic Ingredients: Our Shami Masala is made from a carefully curated blend of high-quality spices, including coriander, cumin, black pepper, and dried mint. Each ingredient is selected to create a well-balanced flavor that enhances the tenderness of the meat, offering a true taste of India. Rich and Aromatic Flavor: Embera Exports Shami Masala is known for its robust flavor profile, achieved by expertly blending spices that bring out the natural essence of the meat. This unique blend transforms your shami kebabs into a mouthwatering dish that is perfect for any occasion. Versatile and Easy to Use: Ideal for both novice cooks and seasoned chefs, our Shami Masala simplifies the preparation of this beloved dish. Whether for family gatherings or festive celebrations, this spice blend allows you to enjoy authentic flavors effortlessly. Usage Embera Exports Shami Masala can be used in various delicious ways: Classic Shami Kebabs: Mix ground meat with cooked lentils, onions, and our Shami Masala for deliciously spiced kebabs that are perfect for grilling or pan-frying. Shami Tikka Wraps: Use as a filling for wraps, combining kebabs with fresh vegetables and sauces for a delightful meal on the go. Spiced Meat Balls: Incorporate into meatball recipes for an aromatic twist, enhancing the flavor with the richness of our Shami Masala. Flavorful Curries: Add to curries or stews to infuse the dish with the authentic taste of shami, creating a comforting and hearty meal. Global Export of Authentic Indian Spices Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Shami Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Shahi Paneer Masala Available in store Rich, Creamy, and Indulgent - A Royal Experience At Embera Exports, we are delighted to introduce our premium Shahi Paneer Masala, a traditional spice blend crafted to elevate the luxurious Indian dish known as shahi paneer. This authentic mix combines a rich array of spices to create a creamy, indulgent curry that embodies the royal flavors of Indian cuisine. SKU: EMB - 1956 Why Choose Embera Exports Shahi Paneer Masala? Authentic Ingredients: Our Shahi Paneer Masala is made from a carefully curated blend of high-quality spices, including cardamom, cloves, cashew nuts, and garam masala. Each ingredient is selected to create a decadent flavor profile that perfectly complements the creaminess of paneer and the aromatic essence of the spices. Rich and Flavorful: Embera Exports Shahi Paneer Masala is known for its luxurious taste, achieved through a meticulous roasting process that enhances the natural oils and flavors of the spices. This unique blend transforms your shahi paneer into a truly royal dish that is perfect for special occasions. Versatile and Easy to Use: Ideal for both novice cooks and experienced chefs, our Shahi Paneer Masala simplifies the preparation of this beloved dish. Whether for festive celebrations or family gatherings, this spice blend allows you to enjoy authentic flavors with ease. Usage Embera Exports Shahi Paneer Masala can be used in various delicious ways: Classic Shahi Paneer: Cook paneer in a creamy tomato-based gravy with onions and our Shahi Paneer Masala for a rich and flavorful curry that pairs beautifully with naan, roti, or rice. Shahi Paneer Biryani: Incorporate into biryani for a luxurious and aromatic rice dish, making every bite a delightful experience. Stuffed Parathas: Use as a filling for stuffed parathas, blending with grated paneer and spices for a deliciously indulgent breakfast or snack. Vegetable Curries: Add to other vegetable dishes to infuse them with the rich flavors of shahi paneer, creating a comforting and hearty meal. Global Export of Authentic Indian Spices Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Shahi Paneer Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Pav Bhaji Masala Available in store Zesty, Flavorful, and Perfectly Spiced - A Street Food Classic At Embera Exports, we proudly offer our authentic Pav Bhaji Masala, crafted to bring the vibrant flavors of Mumbai's beloved street food right to your kitchen. This spice blend is designed to elevate your Pav Bhaji experience, delivering a hearty and delicious meal that is loved by all. SKU:EMB - 1912 Why Choose Embera Exports Pav Bhaji Masala? Authentic Flavor: Our Pav Bhaji Masala is made from a meticulously selected blend of high-quality spices, including cumin, coriander, turmeric, and red chili powder. This unique combination captures the essence of traditional Pav Bhaji, ensuring a genuine taste that transports you to the bustling streets of Mumbai. Rich and Savory Taste: Embera Exports Pav Bhaji Masala adds a depth of flavor to your bhaji, perfectly balancing spice and zest. Its aromatic profile enhances the mix of vegetables and buttery pav, making it an essential ingredient for this classic dish. Convenient and Versatile: Ideal for busy cooks, our Pav Bhaji Masala simplifies meal preparation without compromising on flavor. Whether you are serving it for a casual dinner or a festive gathering, this spice blend makes it easy to whip up a delicious dish that everyone will love. Usage Embera Exports Pav Bhaji Masala can be used in a variety of delightful ways: Classic Pav Bhaji: Cook a medley of mashed vegetables with our Pav Bhaji Masala, serving it hot with buttered pav (bread rolls) for a traditional experience. Vegetable Stews: Use as a flavor enhancer in vegetable stews or curries, adding a unique twist to your everyday meals. Spicy Dips: Blend with yogurt or sour cream to create flavorful dips for snacks and appetizers. Stuffed Parathas: Incorporate into stuffing for parathas, bringing an exciting twist to your breakfast or lunch. Global Export of Authentic Indian Spices Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Pav Bhaji Masala is processed with stringent quality controls, ensuring that every packet meets the highest international standards
