Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae). It was described as a genus by Carl Linnaeus in 1753. The genus is native to North and South America, but some species have become naturalized around the world. One species, T. minuta, is considered a noxious invasive plant in some areas.
Grown in the Himalayan Hill Region in the Indian State of Nagaland & Meghalaya, this Nadia & Rio Varieties of Ginger are 100% Naturally Grown without usage of any chemical Fertilisers and Zero Usage of any chemical Pesticides. There are No Chemical Residues and is high in Oils & Oleoresins. Available in Powdered Form also
Organic food products : millets, fruits, vegetables and other food items, with the necessary organic certifications. handicrafts products : metallic, wooden, and antique items. home decor products : furniture, vases and table lamps. glassware products : kitchen glasses, cocktail glasses, and glassware for domestic and commercial purposes. packaging materials: expertise in food related packaging materials..
Moong (Green gram) Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Moong (Green gram) advantages Weight Management Digestive Health Nutrient Density High in Dietary Fiber green gram 12 Moong (Green gram) usage Khichdi and Dal Sprouts Curries and Stews Pancakes and Crepes Fritters and Pakoras Rice and Pulao Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil.Manufacturing, export
Chia seed, gond karaya , gum, asaliya seeds, flax seeds, pumpkin seeds, sabudana, sunflower seeds, red chili, jaribooti , kuchla seeds, amla seeds, reetha, mochrus, alfaalfa , bidhari kand, shatavari, suranjan screen, amarnath seeds, psyllium husk, tommeber gooseberry seeds, soapnut, wash nuts, herbs, indian kudzu, Ahwagandha, sharavari, Coriander seeds ,turmeric fingers, cumin , red chilli, wax, oils, chemicals many varieties,.
Quality Food Products, Banana Powder, Beetroot Powder, Curry Leaves Powder, Moringa Powder, Spirulina Powder, Papaya Leaves Powder, Tulsi Leaves Powder, Jamun Powder, Arjun Chai Powder, Spinach Powder, Cow Desi Ghee, Buffalo Desi Gee , Natural Honey, Ginger Powder.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function