Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
Hydroponic Produce Of Exotic & Indian Varieties, Fresh Vegetables Hydroponically Grown & Soil Grown.
Wall tiles, floor tiles, vitrified tiles, sanitary wares, wheat, wheat flour, sink.Wall tiles, floor tiles, vitrified tiles, sanitary wares, wheat, wheat flour, sink
Peanut butter, rice cakes, muesli, oats.
Grown in the Himalayan Hill Region in the Indian State of Nagaland & Meghalaya, this Nadia & Rio Varieties of Ginger are 100% Naturally Grown without usage of any chemical Fertilisers and Zero Usage of any chemical Pesticides. There are No Chemical Residues and is high in Oils & Oleoresins. Available in Powdered Form also
I could be the supplier for the below products: garments, clothing. home textiles and furnishings , bedsheets, towels. agri food products, , jewellery / jewelery, , handicrafts, beverages products, spices (cardamom, pepper, cumin, coriandar, turmeric finger, clove), dry fruits, sports goods, laboratory lab glassware, hospital related products, surgery fabrics, stationery items like pen/pencil notebooks, erazer, school products, school bags, school blazers, office supplies, cosmetic / beauty products,, water cans, silver & pearl jewellery, consuming products..
Moong (Green gram) Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Moong (Green gram) advantages Weight Management Digestive Health Nutrient Density High in Dietary Fiber green gram 12 Moong (Green gram) usage Khichdi and Dal Sprouts Curries and Stews Pancakes and Crepes Fritters and Pakoras Rice and Pulao Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Vegetables like potato, fruits like apples, spices like pepper and basmathi rice.Clearing agent, transportation, shipping
Agriculture, rice , spices, vegetable , fruits, onion, pulses, leather purse, leather belts, leather goods, leather jacket, garments, ladies garments, suits , sarees, dress, western dress, salwar, ladies shawl, kashmiri shawl, handicrafts, wooden handicrafts, brass handicrafts, horborn handicrafts, metal handicrafts.