Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
Highest quality fresh, juicy red apples.
Highest quality oranges.
Highest quality alphonso mangoes.
Highest quality Watermelon.
Whether used in biryanis, pulao, fried rice, or other recipes, white 1121 Sella Rice brings an elegant touch and visual appeal to every plate. Known for its versatility, long shelf life, and premium quality, this rice variety is favored by chefs, home cooks, and rice enthusiasts worldwide.
Turmeric (Curcuma longa) is a spice used for cooking but has gained immense popularity as one of the most powerful herb for fighting various diseases. There are numerous chemical compounds found in turmeric, named curcuminoids, wherein the active ingredient is curcumin. Curcumin is the ingredient that gives turmeric many of its vast health benefits. Turmeric also supports enzymatic reactions, muscle movement, acid production, and optimal absorption of nutrients in the gut.
Red pumpkin
Turmeric Powder
Chickpeas
Fresh Ginger
Red Onion
Fresh Green Chilli
Pineapple is rich in vitamins C and B6, as well as manganese
Mango
Desi Chana :- Desi Chana are also known as Black Chickpeas, Bengal Gram, Kala Chana and Desi Chana. Grains of Chickpeas Brown are small in size, light yellow to dark brown in color.
Roasted Gram :- Roasted Gram are the Grams without the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India.
Chickpeas :- Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people.
Banana
