Welcome to Paras Group, a leading manufacturing group of companies. With a rich history spanning over 70 years, Paras Group has established itself as a pioneer in the field of oils & fats, rice milling, and other related industries. Our unwavering commitment to excellence, innovation, and customer satisfaction has propelled us to the forefront of the manufacturing sector.
The roots of Paras Group can be traced back to the 1950s when Late Mr. D. P. Sangoi laid the foundation with a small rice mill and rice flakes manufacturing plant. Through dedication and perseverance, we gradually expanded our operations, supplying rice-bran and de-oiled meals to renowned companies across the country. In the 1980s, Mr. Sangoi envisioned the need for a business enterprise in the oils & fats industry, leading to the establishment of a manufacturing unit for crude edible oils, primarily derived from rice bran.
In 1991, Paras Group took a significant leap forward by setting up an edible oil refinery unit, solidifying our position as a reliable supplier of high-quality edible oils. Building on our success, we ventured into the production of bakery fats and specialty fats in 1999, catering to the evolving needs of our discerning customers.
Over the years, the Paras Group has continued to innovate and expand its operations. In 2022, we proudly introduced a modern rice mill with a capacity of 10 tons per hour, showcasing our commitment to staying at the forefront of technological advancements in the industry. In 2023, we further expanded our capabilities by incorporating a state-of-the-art parboiling unit, enhancing our ability to deliver superior rice products.
Rice bran fatty acid, a byproduct of rice bran oil refining, is a versatile ingredient with applications across multiple industries due to its unique chemical composition. Cosmetics & Skincare: Used in skincare and hair care products for its moisturizing and emollient properties, it enhances skin hydration, texture, and appearance. Soap Manufacturing: A key raw material in soap production, contributing to cleansing, lathering, and skin-nourishing benefits. Pharmaceuticals: Functions as an excipient in pharmaceutical formulations like ointments and creams, offering emulsifying and skin-soothing properties. Textiles & Leather: Acts as a softener and fabric conditioner, reducing friction in textile processing. De-oiled rice bran wax serves as a natural waterproofing and finishing agent for fabrics and leather products. Leather & Shoe Polish: Used in leather conditioners and shoe polish to enhance durability and appearance. Lubricants & Greases: Incorporated into industrial lubricants, greases, and cutting fluids due to its excellent lubricating properties. Emulsifiers: Stabilizes oil and water-based ingredients in food products such as dressings, sauces, and bakery items. Paints & Coatings: Enhances adhesion and gloss in paints, varnishes, and coatings. Printing Inks: Improves flow properties and printability in ink formulations. Candles: Enhances burn time, texture, and fragrance retention in candle manufacturing. Metalworking: Used in cutting fluids and metalworking compounds to reduce friction and heat during machining. Food Additives: Functions as a food additive, flavoring agent, and carrier for vitamins and supplements. Rubber Industry: Serves as a processing aid and softening agent in rubber manufacturing. Pet Food: Added to pet food formulations as a nutritional supplement. With its multifunctional properties and natural origin, rice bran fatty acid remains a valuable component across cosmetics, pharmaceuticals, and industrial applications.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
All Indian Non Basmati Rice Round Grian , Short Grain , Round , Idli Rice and All Veriety Rice
Product origin : Thailand Minimum Order Size and Packaging details : Packing 5,10,20,25,50 Kg
White Rice Long Grain White Rice 5%, 10%, 25% ,100% BROKEN. Origin: Thailand. Packing: As per your request. Please contact us for more details.
We are supplying rich and quality Jasmin and Basmati Rice, private retailers and suppliers with premium class Thai rice Long grain white rice high quality . We trust that it's our responsibility to guarantee our customers/clients very high excellence standard of our rice production, also make a continuing effort to guarantee the sensible prices.
Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%):10 % 5% Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year: Lastest Place of Origin: Thailand Model Number: QV002 Product name: Long-grain Jasmine Rice Broken:5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length:6.2mm Max. imperfec:0.1% max Usage: Human Consumption Meal Packing:50 Kgs/ PP Bag MOISTURE:14% Max
Product Details Cultivation Type Organic Country of Origin India Packaging Type Jute Bags, Plastic Bags, Loose Packing, Plastic Sack Bags Speciality High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Variety Long Grain Shelf Life 1 Year Color White
Tanzanian rice is special; it is like 2 in 1. The best from both the long grain and basmati with a wonderful taste. It is just amazing. No wonder Tanzania is one of the biggest exporter to neighbouring countries. It is now your turn to get the same opportunity.
