The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
Ground spices and whole spices like Turmeric powder, Coriander powder, Cumin powder, Garlic powder, Red chilly powder, Black pepper powder, Green Cardamom, Cloves whole, Cumin seeds, Black pepper whole, Coriander whole, Fennel seeds, Fenugreek seeds, Nutmeg whole, Celery seeds .Exports
Best quality agriculture based products by applying good practices from procuring to delivery. our products are rice, wheat, animal feed like maize, soya ddgs, maize & rice, de oiled cake: soya doc, groundnut doc, de oiled rice bran (dorb) and frozen meat, rice (basmati & non basmati), frozen beef, frozen beef topside, frozen beef 15 f/q fore quarter, frozen beef blade, frozen beef silver side, frozen beef chuck tender, frozen beef trimming, frozen beef ribs, frozen beef rump steak, frozen halal boneless meat, corn or maize, soybean, 1509 golden smru rice, frozen whole chicken, pr 11 golden sella rice, 1509 basmati steam rice, 1121 basmati golden sella rice.Exporter, manufacturer
At some point whole grains wrongly garnered the reputation of being the frumpy sister in the food family, while nutritionally-vacant refined grains started hogging all the love and affection. Banal white bread became the norm, white rice became the go-to grain, and the entire gang of whole grains was relegated to the back of the health food store. Amaranth Barley Brown Rice Buckwheat Price of product - depends on the product requirement Product origin - INDIA Harmonization System (HS) Code : 0709 Minimum Order Size : + 500 kgs Packaging details: Robust packing as per international standards
Sattu is a type of flour, mainly used in Pakistan and India. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared in both countries: during Bathukamma in Telangana, and as a refreshing drink among farmers during summers in Pakistan.
Icumsa 45 sugar and edible oil, gmo and non gmo soybean of brazil/usa, soybean meal, yellow corn, wheat and maize, wood pellets , a1 jet fuel and aviation, molasses.
Jeans, rice like basmati rice, non basmati rice , kitchen appliances.
Natural & organic spices (form type whole & powders). dairy milk products instant/ skimmed milk powder, whole/ full cream milk powder , baby milk powder, coconut milk, uht milk, condensed milk, donkey milk and donkey milk powder. all type of indian spices powders & whole cumin, coriander, turmeric, chili, onion, garlic, garlic flakes all kind of natural and organic spices and spice powders..
Raisins and Indian grapes.
EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.
At giva agro, we take pride in being a leading manufacturer and exporter of top quality essential oils, herbal extracts, and personal care products. with a commitment to excellence, we have established ourselves as a trusted name in the industry, serving clients worldwide. our vision: to be a global leader in providing natural and high quality products that enhance well being and promote a healthier lifestyle. our mission: to deliver pure and authentic products through sustainable and ethical practices. to exceed customer expectations by consistently providing exceptional quality and service. to contribute to the well being of society and the environment..Exporter of essential oils, personal care, skincare products.
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Sago Seeds
Sabudana
Natural tapioca sago
Durum Wheat Grain
