Calories: 25.6 kcal Carbohydrate: 5.5 g Fiber: 2.2 g Sugar: 1.3 g Fat: 0.2 g Protein: 1.1 g Vitamin K: 45% RDA Vitamin C: 16% RDA Manganese: 12% RDA Potassium: 10% RDA Calcium: 10% RDA
Calories: 28.2 kcal Carbohydrate: 6.2 g Fiber: 2.5 g Sugar: 3.6 g Fat: 0.3 g Protein: 0.9 g Vitamin C: 52% RDA Copper: 6% RDA Vitamin B5: 4% RDA Folate: 3% RDA Potassium: 3% RDA
Products New crop fresh natural white garlic Varieties Normal white garlic; Pure white garlic Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up Edibleness Reducing bacteria,keeping the heart in good condition and immunity Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
Style Fresh Type Carrot Cultivation Type Organic Maturity 100% Place of Origin China Pruduct name: Fresh carrot Color: Orange Advantage: Fresh Organic Usage: Raw eating stewing Salad Feature: Fresh full of nutrition Package: Own packaging(also customize according to customer requirements)
Color Yellow Variety Potato Our Brand XINSHENG Storage 1-3 centigrade Loading Port Qingdao, China Original Place Supply period All the year round Fresh season From June to November Type Fresh potatoes,Holland Potatoes certification ISO/HACCP,KOSHER,ISO9001
Extra Class 5 % by number of cauliflower not satisfying the requirements of the class but meeting those of class I or exceptionally, coming within the tolerances of the class. 7.1.2 Class I 10 % by number of cauliflower not satisfying the requirements of the class but meeting those of class II or exceptionally, coming within the tolerances of the class. 7.1.3 Class ll 10 % by number of cauliflower satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for human consumption. 7.2 Size Tolerances For all classes: 10 % by number of cauliflowers complying with the size immediately below or above that stated on the package.
item value Style Fresh Type Cucumber Cultivation Type COMMON Maturity 90% Grade A Weight (kg) 10.20.30 kg
Product Name Fresh Red Onion, Yellow Onion Varieties un-peeled onion peeled onion Sizes 3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up Shape Round/Oval Supplying Period All the year round Transporting Temperature -1 - 0 Capacity Cartons packing: 26 tons for 40'rh Bags packing: 28 tons for 40'rh
RHUBARB Raw Nutrition Information Serving size: 1 cup diced = 130g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 64/15 1% 49/12 Protein (g) 0.8 2% 0.6 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.0 0% 0.0 Available carbohydrate (g) 1.3 0% 1.0 - sugars (g) 1.3 1% 1.0 Dietary Fibre (g) 2.3 1.8 A source of dietary fibre
Store other shallots at 0 C and 65% humidity to prevent sprouting. Purchase shallots
SILVERBEET Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 48/11 1% 95/23 Protein (g) 1.2 2% 2.3 Fat, total (g) 0.1 0% 0.2 - saturated (g) 0.02 0% 0.03 Available carbohydrate (g) 0.8 0% 1.5 - sugars (g) 0.8 1% 1.5 Dietary Fibre (g) 1.5 2.9 Sodium (mg) 56 2% 112 Folate (µg) 28 14% RDI* 56 A source of folate Vitamin A Equiv. (µg) 159 21% RDI* 317 A source of vitamin A Vitamin K (µg) 15 18% ESADDI** 30 A source of vitamin K
Serving size: 1 cup, cubes = 140g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 176/42 2% 125/30 Protein (g) 1.12 2% 0.8 Fat, total (g) 0.1 0% 0.1 - saturated (g) 0.02 0% 0.02 Available carbohydrate (g) 7.1 2% 5.1 - sugars (g) 6.9 8% 4.9 Dietary Fibre (g) 3.8 2.7 A source of dietary fibre Sodium (mg) 29.4 1% 21 Vitamin C (mg) 27 67% RDI* 19 A good source of vitamin C Niacin (mg) 1.4 14% RDI* 1 A source of niacin Thiamin (mg) 0.14 13% RDI* 0.1 A source of thiamin Vitamin B6 (mg) 0.32 20% RDI* 0.23 A source of vitamin B6
TURNIPS Raw Nutrition Information Serving size: 1 cup diced = 134g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 145/35 2% 108/26 Protein (g) 1 2% 0.8 Fat, total (g) 0.4 1% 0.3 - saturated (g) 0.05 0% 0.04 Available carbohydrate (g) 5 2% 3.7 - sugars (g) 4.7 5% 3.5
WATERCRESS Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 46/11 1% 92/22 Protein (g) 1.4 3% 2.8 Fat, total (g) 0.2 0% 0.4 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 0.1 0% 0.2 - sugars (g) 0.1 0% 0.1 Dietary Fibre (g) 1.7 3.3
WITLOOF/CHICORY Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 28/0.7 0% 57/14 Protein (g) 0.4 1% 0.8 Fat, total (g) 0.1 0% 0.1 - saturated (g) 0.01 0% 0.03 Available carbohydrate (g) 0.3 0% 0.5 Dietary Fibre (g) 2 4 A source of dietary fibre
Name of product: Fresh organic ginger Product origin : Manipur State (India) Key specification: Pure organic Harmonization system code(HS code): 09101110 Packaging details: 15 kg carton
Calories: 46.4 kcal Carbohydrate: 11.1 g Fiber: 2.3 g Sugar: 6.8 g Fat: 0.4 g Protein: 0.9 g Vitamin C: 117% RDA Vitamin K: 38% RDA Potassium: 7% RDA Vitamin E: 6% RDA Copper: 4% RDA
Calories: 60 kcal Carbohydrate: 15.1 g Fiber: 11.1 g Sugar: Fat: 0.1 g Protein: 0.3 g Vitamin C: 14% RDA Potassium: 8% RDA Copper: 8% RDA Vitamin B2: 8% RDA
Calories: 66 kcal Carbohydrate: 16.5 g Fiber: 1.3 g Sugar: 15.2 g Fat: 0.4 g Protein: 0.8 g Vitamin C: 119% RDA Copper: 7% RDA Vitamin B6: 5% RDA Potassium: 5% RDA Vitamin B2: 4% RDA
Calories: 60.2 kcal Carbohydrate: 13.7 g Fiber: 2.4 g Sugar: 11.3 g Fat: 0.5 g Protein: 2.0 g Vitamin C: 85% RDA Vitamin K: 14% RDA Iron: 14% RDA Potassium: 8% RDA Vitamin B2: 8% RDA
