Calories: 48.6 kcal Carbohydrate: 11.7 g Fiber: 3 g Sugar: 7.4 g Fat: 0.5 g Protein: 01.0 g Vitamin C: 149% RDA Manganese: 29% RDA Folate: 9% RDA Potassium: 7% RDA Magnesium: 5% RDA
Calories: 46.6 kcal Carbohydrate: 11.7 g Fiber: 2.8 g Sugar: 21.8 g Fat: 0.3 g Protein: 0.7 g Vitamin C: 39% RDA Vitamin A: 12% RDA Potassium: 4% RDA Folate: 4% RDA Calcium: 3% RDA
Calories: 46.2 kcal Carbohydrate: 11.6 g Fiber: 0.6 g Sugar: 9.5 g Fat: 0.2 g Protein: 0.9 g Vitamin C: 21% RDA Vitamin A: 18% RDA Potassium: 5% RDA Magnesium: 4% RDA Vitamin B5: 3% RDA
White, green or white and purple streaked skin depending on variety; cream to white flesh; white seeds. VISUAL APPEARANCE Smooth, glossy skin; colour mainly around calyx area; cream; small, soft, flattened seeds embedded in flesh; short, clean-cut stem retained; coarse, bristly calyx; free from foreign matter. SENSORY Firm to slightly spongy texture; mild flavour with little aroma before cooking; free from foreign and 'off ' smells or tastes. SHAPE Round to oval. SIZE 30 - 50 mm diameter; as per requirements. MATURITY Not with strong, bitter flavour or dark brown seeds (overmature)
OEM 2-3cm Thick Meaty Rootless Dried Shiitake Tea Flower Mushrooms It is dense, thick, nutritious, beautiful in appearance and long-lasting fragrance. It is a treasure among mushrooms. There is no need to change the knife, and it can be directly used in the soup, making it more convenient to eat.
Max throughput: Base: 1Gbps (load balancing), 450 Mbps (standalone) , 250 Mbps (peered). Higher performance available in Truffle E, EC, EF models. Max number of concurrent IP sessions: 150,000 (1,000,000 with Truffle E, EC, EF, EX models). Device management: Cloud based, SNMP, Remote Syslog, Email alerts. DHCP and DNS servers: DNS relay, Parallel DNS optimization, DHCP server. DDNS: Support for dynamic DNS for multiple interfaces WAN Configuration: Static IP, PPPoE, DHCP or passthrough. Failover-only or aggregate modes for cellular and other WAN ports. Interface binding. Routing: NAT and IP forwarding, QoS and inbound/outbound VOIP quality management
Products New crop fresh natural white garlic Varieties Normal white garlic; Pure white garlic Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up Edibleness Reducing bacteria,keeping the heart in good condition and immunity Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
Style Fresh Type Carrot Cultivation Type Organic Maturity 100% Place of Origin China Pruduct name: Fresh carrot Color: Orange Advantage: Fresh Organic Usage: Raw eating stewing Salad Feature: Fresh full of nutrition Package: Own packaging(also customize according to customer requirements)
Color Yellow Variety Potato Our Brand XINSHENG Storage 1-3 centigrade Loading Port Qingdao, China Original Place Supply period All the year round Fresh season From June to November Type Fresh potatoes,Holland Potatoes certification ISO/HACCP,KOSHER,ISO9001
IQF Broccoli Ingredient Fresh Broccoli Size 2-4cm,3-5cm,4-6cm; we can do size according clients requirements Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
Napa Cabbage. Also known as: Chinese cabbage. ... Gai Lan. Also known as: Chinese broccoli, kai lan. ... Pea Shoots. Also known as: Snow pea shoots, snow pea tips, snow pea leaves, pea tendrils. ... Bok Choy. ... Yau Choy. ... Gai Choy. ... Water Spinach. ... Chinese Celery.
APPEARANCE AT 20 C Opaque viscous liquid COLOR Red ODOR Spicy, hot TASTE Highly pungent OPTICAL ROTATION (�°) 0 / 0 DENSITY AT 20�°C (G/ML)) 0,000 - 0,000 REFRACTIVE INDEX ND20 0,0000 - 0,0000 FLASHPOINT (C) 101 SOLUBILITY Insoluble in water ASSAY (% GC) 6% total capsaicin approx.
Extra Class 5 % by number of cauliflower not satisfying the requirements of the class but meeting those of class I or exceptionally, coming within the tolerances of the class. 7.1.2 Class I 10 % by number of cauliflower not satisfying the requirements of the class but meeting those of class II or exceptionally, coming within the tolerances of the class. 7.1.3 Class ll 10 % by number of cauliflower satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for human consumption. 7.2 Size Tolerances For all classes: 10 % by number of cauliflowers complying with the size immediately below or above that stated on the package.
item value Style Fresh Type Cucumber Cultivation Type COMMON Maturity 90% Grade A Weight (kg) 10.20.30 kg
1kg/bag,1kg*10bags/carton 500g/bag,500g*20bags/carton 250g/bag,250g*40bags/carton 200g/bag,200g*50bags/carton 1pc/2pc/3pcs/bag,10kgs/carton 4pcs/bag,10kgs/carton 5pcs/bag,10kgs/carton 1kg/bag,5kgs/mesh bag 500g/bag,5kgs/mesh bag
Product Name Fresh Okra (lady finger) from Pakistan Remarks Nutritious, high quality, good for health Origin Pakistan Temperature in Container 3 °C-5°C Fresh Okra (lady finger) Available period Round the year available Diameters 10 cm Packing: 5Kg, 10kg Mesh Bag 5Kg Carton Packing According to Client's requirements
KiMARA, GOLD - TOKA TOKA Raw Nutrition Information Serving size: 1 kimura = 150g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 721/172 8% 481/115 Protein (g) 1.9 4% 1.3 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.08 0% 0.05 Available carbohydrate (g) 38.6 12% 25.7 - sugars (g) 14.4 16% 9.6
Product Name Fresh Red Onion, Yellow Onion Varieties un-peeled onion peeled onion Sizes 3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up Shape Round/Oval Supplying Period All the year round Transporting Temperature -1 - 0 Capacity Cartons packing: 26 tons for 40'rh Bags packing: 28 tons for 40'rh
SQUASH, COMBINED Raw Nutrition Information Serving size: 1 wedge = 130g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 310/74 4% 239/57 Protein (g) 1.8 4% 1.4 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.07 0% 0.05 Available carbohydrate (g) 14.5 5% 11.2 - sugars (g) 6.2 7% 4.8 Dietary Fibre (g) 2.9 2.2 A source of dietary fibre
RADISHES Raw Nutrition Information Serving size: 3 radishes = 45g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 39/9 0% 87/21 Protein (g) 0.4 1% 0.9 Fat, total (g) 0.2 0% 0.5 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 1.2 0% 2.6 - sugars (g) 1.2 1% 2.6 Dietary Fibre (g) 0.5 1.1
