Coffee.
Coffee.
Coffee.
Green & Roasted Arabica Coffee Beans.
Green & Roasted Robusta Coffee Beans.
Palm Jaggery coffee powder
Caffeine 95%
Standardization - Chlorogenic Acid 60%
1. Robusta cherry AAA 2. Robusta cherry AA 3. Robusta Cherry A 4. Robusta cherry AB 5. Robusta cherry PB 6. Robusta Cherry C 7. Robusta cherry Bits
1. Arabica cherry AA 2. Arabica Plantation AAA 3. Arabica Plantation AA 4. Arabica Plantation A 5. Arabica Plantation AB/B 6. Arabica Plantation C 7. Arabica Plantation PB 8. Arabica Plantation Bits Packing & Load ability Packing : 60 Kg Jute Bags Load-Ability : 19.2 Metric tons in a 20 ft Container (19200 Kg or 320 Jute bags)
Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica â?? S.795, Sln.6, Sln.9, Cauvery; Robusta â?? S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas
Arabica coffees (or Arabicas) have a delicate flavor and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January and are typically grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards. Four popular varieties of Arabica coffee are: Kents Coffee S.795 Coffee Cauvery Coffee Sln.9 (Selection 9) Coffee
Robusta coffee (or Robustas) has twice the level of caffeine compared to Arabicas. Robusta coffees have a robust taste, a grainy essence, and an aftertaste somewhat similar to that of peanuts. It is possible to grow this variety at lower heights. Robusta coffee plants are harvested from December to February, and can better withstand the onslaught of unfriendly weather and plant pests. These types of coffee beans have a better yield and take less time to bear fruit than Arabicas. Although the Arabica variety is preferred in international markets, high-quality robusta coffee is also highly sought after in espressos due to their strong taste and the crema1 that they help generate. Two popular varieties of Robusta coffee are: S.274 Coffee CxR Coffee
Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robasta ( Parchment) Grade : Arabica Green Coffee Grade AB&AA Indian HSN Classification : 09011119 Arabica : 09011132- Robusta Processing Type : Sun dried Country of Origin : India Additional Ingredient : PURE Colour : Natural Colour Shelf Life : 2 YEAR Storage : Cool packed Packing : 50-60 Kgs Nylon Bag Est. Delivery time to Indian Port : 2 weeks from Order Confirmation Supply Ability 50 Metric Ton/Metric Tons per Week MOQ: ( Minimum Order Qty) 3tons Temperature Required for Transportation : 25 Degree Celsius PRODUCT DESCRIPTION Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India. In India, the coffee is grown in 3 traditional southern states Karnataka Kerala Then their other non traditional states like Orissa Andhra Pradesh North-Eastern states Both Arabica & Robusta Coffee beans are grown in Karnataka Arabica carries the sweeter taste and has taste traits of chocolate & sugar. They might have hints of the taste of fruits or berries. Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m. Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending. These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%. CGA has the following medicinal therapeutic uses Inflammation. Relieving joint pain. Skin issues. Weight loss. Preventing diabetes.
We supply Green Coffee Beans from both washed/unwashed Arabica & Robusta coffee ranging from 7.5 MM to 4 MM. We export Arabica Plantation AAA, AA, A, B, C, PB and Bulk grades.
Agglomerated coffee is prepared from spray dried coffee with the process of adding steam and water which further converts to granulated form. This makes an attraction for the customers the way it looks and it's easier in dissolving. Available In Various Blends: 100% Pure. Coffee + Chicory Blend Private Label facility available in TIN CANS. Additional Information: Item Code: RK-CPGA Port of Dispatch: Chennai Production Capacity: 12 Mt/ Day Delivery Time: 4 Days Packaging Details: 23 kg Net Weight Cartons
Our spray dried coffee is prepared from the finest and carefully selected coffee beans, which is produced with different blend compositions of green coffee as per the customer's requirement with an optimum degree of roast for finest flavor and taste. Various Blends Available: 100% Pure Coffee Powder Coffee + Chicory Blend. Additional Information: Item Code: RK-ICP Port of Dispatch: Chennai Production Capacity: 12 MT/ DAY Delivery Time: 2 Days Packaging Details: 25 kg Net Weight Carton
Arabica AA
Arabica Coffee
Premium Arabica Coffee Beans
