Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robasta ( Parchment) Grade : Arabica Green Coffee Grade AB&AA Indian HSN Classification : 09011119 Arabica : 09011132- Robusta Processing Type : Sun dried Country of Origin : India Additional Ingredient : PURE Colour : Natural Colour Shelf Life : 2 YEAR Storage : Cool packed Packing : 50-60 Kgs Nylon Bag Est. Delivery time to Indian Port : 2 weeks from Order Confirmation Supply Ability 50 Metric Ton/Metric Tons per Week MOQ: ( Minimum Order Qty) 3tons Temperature Required for Transportation : 25 Degree Celsius PRODUCT DESCRIPTION Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India. In India, the coffee is grown in 3 traditional southern states Karnataka Kerala Then their other non traditional states like Orissa Andhra Pradesh North-Eastern states Both Arabica & Robusta Coffee beans are grown in Karnataka Arabica carries the sweeter taste and has taste traits of chocolate & sugar. They might have hints of the taste of fruits or berries. Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m. Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending. These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%. CGA has the following medicinal therapeutic uses Inflammation. Relieving joint pain. Skin issues. Weight loss. Preventing diabetes.