Standardization - Chlorogenic Acid 60%
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Robusta coffee : Coffea canephora FOB price : 16% up - ny 4/5 - 13% up - ny 5/6 Product origin : brazil Specifications : Strong, full-bodied coffee with a distinctive, earthy flavour. Minimum order size and packaging details: Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others)
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain. Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally. Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
(HS 090121) We would like to offer: Coffee items. Including: green coffee beans, roasted coffee beans and ground coffee (roasted coffee powder). Our coffee consist of variant: Arabica (coffea arabica) and Robusta (coffea robusta). For green coffee beans, packaging: nett. 50kg in gunny bag. For roasted coffee beans and ground coffee in metalized plastic pack. Choices: Toraja coffee, Mandailing coffee, Lampung coffee, Sidikalang coffee, Bajawa coffee, Kintamani coffee, Gayo coffee, etc.. All of our coffee items are Halal certified. Product of Indonesia. Genuine Luwak coffee (from wild chivet) also available. For any interested parties, pls kindly contact for further details. Thank you.
Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.
CEYLON COFFEE GRADES; 01. Arabica coffee (Coffea Arabica) 02. Robusta coffee (Coffea canephora) Coffee beans are the seeds of the coffee fruit, often known as the coffee cherry. These bean-like seeds are usually dried, roasted, and brewed to make coffee. Because drinking coffee has been linked to numerous health benefits such as a reduced risk of type 2 diabetes and liver disease | you may wonder if eating coffee beans has the same effect. Munching on coffee beans, Especially those covered in chocolate is an increasingly popular way to get a caffeine fix. Health Benefits from Coffee; 1. Coffee boosts your physical performance. 2. Coffee may help you lose weight. 3. Coffee helps you burn fat. 4. Coffee helps you focus and stay alert. 5. Coffee lowers risk of death. 6. Coffee reduces risk of cancers. 7. Coffee reduces risk of stroke. 8. Coffee reduces risk of Parkinson's disease. 9. Coffee protects your body. 10. Coffee may lower risk of Type II diabetes. 11. Coffee protects your brain. 12. Coffee brightens your mood, helps fight depression and lowers risk of suicide.
