Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica
Olfactive Profile : Coffee, earthy, fruity, bitter
CAS No : 84650-00-0
EC No : 283-481-2
Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Product Detailed Description:
Bencoolen Coffee Fine Robusta Bengkulu is a premium quality robusta coffee bean grown in the highlands of Bengkulu, Sumatra, Indonesia. Our beans are carefully handpicked, fully washed, and sun-dried to ensure the highest quality.
Variety: Fine Robusta (Coffea canephora)
Processing: Fully Washed, Sun-Dried
Moisture: 11-12%
Defect: Max 3%
Screen Size: 16+
Flavor Notes: Chocolaty, nutty, full-bodied with low acidity
Packaging: 60 kg jute bags with inner plastic liner
Supply Capacity: 20 tons per month
Harvest Period: May - September
Origin: Bengkulu, Sumatra, Indonesia
This coffee is suitable for espresso blends, instant coffee, and specialty roasters who seek consistent quality fine robusta.
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain.
Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally.
Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
(HS 090121)
We would like to offer: Coffee items. Including: green coffee beans, roasted coffee beans and ground coffee (roasted coffee powder). Our coffee consist of variant: Arabica (coffea arabica) and Robusta (coffea robusta). For green coffee beans, packaging: nett. 50kg in gunny bag. For roasted coffee beans and ground coffee in metalized plastic pack. Choices: Toraja coffee, Mandailing coffee, Lampung coffee, Sidikalang coffee, Bajawa coffee, Kintamani coffee, Gayo coffee, etc.. All of our coffee items are Halal certified. Product of Indonesia. Genuine Luwak coffee (from wild chivet) also available. For any interested parties, pls kindly contact for further details. Thank you.
