Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Chocolate Grouper Alternative Names: Chocolate Hind; Brown Barred Grouper Scientific Name: Cephalopholis Boenak Main Diagnostic Features: Body brown, with 7 or 8 more or less distinct dark bars. Fins dark brown, with a pale blue line at corners of caudal fin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Dusky Tail Grouper Alternative Names: Spotted Grouper French Name: Mérou demideui Scientific Name: Epinephelus bleekeri Main Diagnostic Features: Dorsal fin and upper third of caudal fin with spots like those on body. Lower two-thirds of caudal fin dusky. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Grey Grouper Alternative Names: Brown-lined reefcod, Mid-water rockcod, Mid-water grouper, Scientific Name: Epinephelus Undulosus Process type: Whole Round; Gilled & Gutted; Filets; Steaks; Portions Size range: 300/500 gms ; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Grouper Scientific Name: Epinephelus quoyanus Main Diagnostic Features: Large, close-set, hexagonal to roundish, dark brown to blackish spots. Ventral edge of anal and caudal fins and leading edge of pelvic fins with white line and blackish submarginal band. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Orange Spotted Grouper Alternative Names: Gold Spotted Roack Cod, Brown Spotted Grouper; Estuary Cod French Name: Mérou taches oranges Scientific Name: Epinephelus coioides Main Diagnostic Features: Numerous small brownish orange or reddish brown spots on head, body, and median fins. Body with 5 faint, irregular, oblique, dark bars. Caudal fin not dusky. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Blue Line Grouper Alternative Names: Blue Lines Hind; Blue Lines Rock Cod Scientific Name: Cephalopholis Formosa Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Blue Spotted Grouper Alternative Names: Blue Spotted Hind Scientific Name: Cephalopholis cyanostigma Main Diagnostic Features: Blue ocelli on head, body, and basally on median fins. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Coral Grouper French Name: Mérou corail Scientific Name: Epinephelus corallicola Main Diagnostic Features: Grey in colour, with well-separated black spots smaller than pupil on head, body and fins. 3 dusky to blackish blotches on body at base of rear half of dorsal fin. Dusky to blackish saddle spot on caudal peduncle Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Grouper Scientific Name: Epinephelus tauvina Main Diagnostic Features: Covered with dull orange-red to dark brown spots; spots on head progressively smaller anteriorly. Large black blotch (or group of black spots) often visible at base of last 4 dorsal-fin spines and extending onto lower part of fin Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Grouper Alternative Names: Tomato Cod; Tomato Hind, Tomato Seabass, Tomato Grouper, Red Coral Cod, Tomato Rock Cod, Red Rock Cod, Tomato Sea Bass, Vieille Ananas Scientific Name: Cephalopholis sonnerati Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms ; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Grouper Alternative Names: Spiny Cheek Grouper, Six-barred Reef Cod Scientific Name: Epinephelus diacanthus Process type: Whole Round; Gilled & Gutted Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Frozen Tuna Fish, Red Snapper, Giant Squid, Mixed Grouper and Your Required Fishes..
Fresh & seafood, yellow fin tuna loins & hgt, sword fish loins & hgt, groupers, snappers, red mullets, pomfrets, marlin, sail fish, mahi mahi, parrot fish fillets.
Chilled and fresh seafood like shrimps (vinnamei, black tiger, sea tiger, sea white, sea flower, mandapam flower), scampi, blue crab, mud crab, live crab, squids, cuttlefish, clams, white pomfret, black pomfret, plain grouper, brown dotted grouper, tomato grouper, moontail grouper, emperor, king fish, red snapper, yellowfin tuna, bluefin tuna, mackrel, ladyfish, catfish, parrot fish, catla, perl spot fish.
Chilled pomfret, brown dotted grouper, tomato grouper, prawns, scambi, cuttle fish, red snapper, macreal, sardine, coral trout, vannamei shrimps.
Tuna, squid(whole, whole cleaned, tubes etc), skip jack, octopus(whole, flower pack), cuttle fish (whole cleaned if, whole), mackerel. shrimps (sea & farm caught), leather jacket..
Fresh Vegetables And Fruits, Fish And Meat.
