Conch and other sea items.Conch and other sea items
Size range 300g -up 200g-300g 100g-200g.
Size range :180g-up
HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable). - Jumbo Lump (3.0 g to 7.0 g) - Super Lump (Broken Jumbo Lump) - Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat) - Special Lump (100% superior flake meat) - Claw Meat - Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)
Hermit crab shells natural Raw & polished sea shell varieties. Painted and carved sea shells. Jewellary & cut shells. Hermit crab shells. Holy indian valampuri lakshmi conch shells. Sea shell crafts:- Sea shell made clocks, mirrors, foto frames, night lambs, chandelliers, Flower vases, pen stands, ash trays, key chains encarved with symbols, Logos and line arts asper sample, cowdas- painted and encarved with Prayers and line arts asper sample.
Type: Crab Part: Cutting Certification: FDA, GAP, GMP, HACCP, ISO, QS
Mop - pinctada maxima, 3-4 inches, in packing of your choice. Conches price varies, depends upon rarity. Minimum quantity - 20 ft container. Packing of your choice.
•Minimum Order Quantity 500 Kg. each shipment. •Male Crab size: 100gm up, 200gm up, 500gm up. •Female Crab with & w/o egg size: 100gm. up, 220gm up. Thermocol Box, Seasonal Arrangement Extra, 15.5 Kg Gross + Arrangement weight, 15 Kg. Net.
Has been kept under 18% deep frozen. Each container box with 1 kg.
Has been kept under 18% deep frozen. Each container box with 1 kg.
Has been kept under 18% deep frozen Each container box with 1 kg.
Blue crabs are caught and transported live to processing facilities by either boat or truck. On arrival, the crabs are inspected for physical damage, chemical contamination and mortality. Those crabs that are not immediately processed are placed in a cooler (55°f to 65°f) for a maximum of 24 hours. The crabs are cooked in a retort for 10 minutes at 250°f (15 psig). Cooked crabs are placed in an air-cool room for a maximum of two hours or until steam is not visible from the crabs. The crabs are then placed in a refrigerated room at 45°f until processed. The cooled crabs are picked by hand into metal cans. In the packing rooms, cans are check-weighed and hermetically sealed on a one head seamer. The sealed containers are refrigerated. Within 48 hours of picking, meat is pasteurized. During the pasteurization process, the can of picked meat is heated in a water bath followed by cooling in ice slush. Finished product containers are stored under refrigeration. Canned /vacuun pack
I give u a live crab packing with quality by Indian law export. Crab between 4-6 inchs of head.
Live mud crabs. 150gr upto 500gr up.
We can provide you with live mud crabs. Kindly contact us if you would be interested in buying this product. Styloform boxes
BLUE SWIM
Baigai Exports has established its presence in the Indian fisheries industry as one among the leading processor and exporter of variety of fish and crutaceans. Please advice your interest. We are Supplier and Seller of: baigai, live mud carbs
Spiny Lobster (ROCK LOBSTER) Scientific Name: Panulirus Polyphagus TYPE: Whole round. Whole round cooked/raw, head less tails
Sand Lobster Scientific Name: Thenus Orientalis TYPE: Whole round. Whole round cooked/raw, head less tails
We can supply you Soft Shell Mud Crab as per your requirement.
