Beans Wholesale Suppliers, Manufacturers & Distributors in India

Jul-22-21

Black Beans

(2.3)

$800.00

MOQ: MOQ: Not Specified

Bytes Fintech

Supplier From Delhi, Delhi, India

Supplier Of Beans

Bytes Fintech

Supplier From Delhi, Delhi, India

Supplier Of Beans

Black beans are the new pinto beans, similar in taste and texture. They can almost always be swapped in to replace pinto beans when you want to reduce carbohydrate intake. If you have dry black beans, learn how to cook them over the stove.

Nutritional profile: Per Â½ cup (cooked, salted) 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.

Jul-22-21

Adzuki Beans

(2.3)

$500.00

MOQ: MOQ: Not Specified

Bytes Fintech

Supplier From Delhi, Delhi, India

Supplier Of Beans

Bytes Fintech

Supplier From Delhi, Delhi, India

Supplier Of Beans

These are a type of red bean (sometimes even referred to generically as red beans). They taste slightly sweet, but like most beans, are nutty and mild. Some people use them in baking, but they also go well with veggies like mushrooms and sweet potatoes that have both savory and sweet qualities.

Nutritional profile: Per Â¼ cup (dried) 162 kcal, 9.78 g of protein, 0.26 g fat, 31 g carbohydrates, 6.25 g fiber, 2 g sugar, 32.5 mg of calcium, 617.5 mg potassium, 2.46 mg sodium.

Jul-22-21

Anasazi Beans

(2.3)

$500.00

MOQ: MOQ: Not Specified

Bytes Fintech

Supplier From Delhi, Delhi, India

Supplier Of Beans

Bytes Fintech

Supplier From Delhi, Delhi, India

Supplier Of Beans

Anasazi beans are a Southwestern bean, as you may have gathered from the name. Visually, they keep it funky. They are spotted, red, and cream-colored. They are a little smaller than pinto beans and black beans but are a similar shape.

Nutritional profile: Per Â¼ cup (dried) 150 kcal, 10 g of protein, 0.5 g fat, 27 g carbohydrates, 9.02 g fiber, 0 g sugar, 59.8 mg of calcium, 340 mg potassium, 0 mg sodium.

Jun-15-21

Beans

(2.3)

Ask for price

MOQ: MOQ: Not Specified

Arputham Exports

Supplier From Madurai, Tamil Nadu, India

Supplier Of Beans

Arputham Exports

Supplier From Madurai, Tamil Nadu, India

Supplier Of Beans

Color: Natural Greeen
variety: organic/common

We are exports the long beans from india to global markets.Since the entire green pod is eaten as in french-beans, sufficient amount of dietary fiber is obtained in the diet Dietary-fiber helps to protect the mucousa colon by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon.

Oct-17-21

Indian Beans

(2.3)

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MOQ: MOQ: Not Specified

Farmtech Foods Private Limited

Supplier From Vadodara, Gujarat, India

Supplier Of Beans

Farmtech Foods Private Limited

Supplier From Vadodara, Gujarat, India

Supplier Of Beans

Product Description - Ankur, Varun,
HUR-137, HPR-353

Origin - Gujarat, Tamil Nadu, Jharkhand, India

Packaging Details - 5kg, 10kg CFB box

Minimum order quantity - As Per Buyer Requirement

Price - Negotiable

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Jul-31-21

Velvet Bean

(2.3)

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MOQ: MOQ: Not Specified

Shripathi Organics And Food Pvt. Ltd.

Supplier From Jodhpur, Rajasthan, India

Supplier Of Beans

Shripathi Organics And Food Pvt. Ltd.

Supplier From Jodhpur, Rajasthan, India

Supplier Of Beans

Botanical Name - Mucuna prurita/Mucuna pruriens

Category - Medicinal

Form - Dry

Part Used - Seeds

General Information - The genus Mucuna, belonging to the Fabaceae family, sub family Papilionaceae, includes approximately 150 species of annual and perennial legumes. Among the various under-utilized wild legumes, the velvet bean Mucuna pruriens is widespread in tropical and sub-tropical regions of the world. Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used M. pruriens, even to treat such things as Parkinson's disease. M. pruriens has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity.

Phytochemicals - "Mucuna spp. have been reported to contain the toxic compounds L-dopa and hallucinogenic tryptamines, and anti-nutritional factors such as phenols and tannins . Due to the high concentrations of L-dopa (4 - 7%), velvet bean is a commercial source of this substance, used in the treatment of Parkinson's disease. The toxicity of unprocessed velvet bean may explain why the plant exhibits low susceptibility to insect pests. Velvet bean is well known for its nematicidic effects; it also reportedly possesses notable allelopathic activity, which may function to suppress competing plants.
Despite its toxic properties, various species of Mucuna are grown as a minor food crop. Raw velvet bean seeds contain approximately 27% protein and are rich in minerals. During the 18th and 19th centuries, Mucuna was grown widely as a green vegetable in the foothills and lower hills of the eastern Himalayas and in Mauritius. Both the green pods and the mature beans were boiled and eaten. In Guatemala and Mexico, M. pruriens has for at least several decades been roasted and ground to make a coffee substitute; the seeds are widely known in the region as Nescafe in recognition of this use."