It is also known as cowpeas, black eyed peas. It is white in color with an inner curve that is of black in color. It looks like a nut and has a subtle aroma with a rich creamy taste. One cup of Chawli is 80 grams which consists of 258 calories, 19.28 grams of proteins, 43.2 grams of carbs. One cup is equal to 107% of vitamin B9 which helps your body to make new cells. Masala chawli, alsanda vada, soups, tikkis, and many more item can be made from chawli.
It is also known as cowpeas, black eyed peas. It is white in color with an inner curve that is of black in color. It looks like a nut and has a subtle aroma with a rich creamy taste. One cup of Chawli is 80 grams which consists of 258 calories, 19.28 grams of proteins, 43.2 grams of carbs. One cup is equal to 107% of vitamin B9 which helps your body to make new cells. Masala chawli, alsanda vada, soups, tikkis, and many more item can be made from chawli.
They are known as adzuki beans in the English language. They are cowpeas which are blackish-red in color with an inner curve, that looks like an eye. They are highly rich in Vitamin B9, fibre, zinc, magnesium, potassium, iron, and many more nutrients. There are many dishes that can be made from red chawli such as red chawli curry, red chawli sabzi, usal, etc
Black Gram Beans (Sabut Urad) Sabut urad daal is known as black gram beans. It is a combination high value of proteins, fats, carbs, vitamin C, and potassium as well as it helps in fighting intestinal bacteria. It serves as an immunity booster, increases metabolism, and helps in lowering cholesterol levels. The most famous dish of sabut urad is daal, the mouth watering maa ki daal. Furthermore, roti, puri, stuffed urad daal bhakri,urad daal and onion pakodas and many more dishes can be made from sabut urad. It is easily available in both, online and offline markets.
Supplier: Pigeon peas, chawli, red kidney beans, yellow mung dal, nutritive red lentils and chana dal.
Supplier: Exporter of basmati rice, non basmati rice, pulses & beans like split green gram
Split & skinned green gram , split bengal gram, yellow pigeon peas, split black gram, split & skinned black gram, split red lentils, green gram, black gram beans, black eyed beens, kidney beans, turkish / dew gram,
Green peas, white peas, chickpeas, green chickpeas, red chickpeas, adzuki beans,peanut kernels, red lentils, adzuki beans red chawli, black eyed beans (chawli), black gram beans (sabut urad), black eyed beans (chawli), basmati rice, non-basmati rice, chickpeas (kabuli chana), green ckickpeas (green chana), green gram (moong), kidney beans (rajma)
Services: Exporting
Supplier: Black rice, guar gum powder, maize, corn and wheat flour, maida, disposable paper cups, copper bottle, cement, jute bags, fox nuts. pulses like mung daal split and skinned green gram, hare mung daal, green gram, chawli daal, black eyed beans, masoor daal, split red lentils, sabat masoor. indian brown lentils, toor daal, yellow pigeon peas, rajma kidney beans, hari matar green peas, safed matar white peas, chana daal split black gram, urad daal black gram beans, chori daal adzuki beans, moth dal turkish gram, kala chana brown chickpeas, safed chana garbanzo beans, lobhia black eyes peas poha beaten rice, til sesame, ice cream paper cup
Peanuts are known as peanut kernels and groundnut. They are originated in South America. 100 grams of peanuts consists of 567 calories, 25.8 grams of protein, 16.1 grams of carbohydrates, 8.5 grams of fibre. They are perfect for a healthy diet. Despite fats and calorie content peanut does not lead to weight gain. They help in gallstone prevention and promote healthy hear health. Peanuts are eaten in raw and boiled form. They are used in making gudh chikki, chutney, peanut butter etc.
Supplier: Areca / Palm Leaf Plates, Bowl, Cointainer, Spoon, Trays, Forks ,Pulses: Pigeon Peas( Toor Dal), Green Gram ( Moog Dal), Lentil & Pink Lentils (masoor), Black Peas (kala Matar), Green Peas ( Hara Matar), Kidney Bean ( Rajma), Moth Beans (matki), Black Gram (urad), Black Eyed Beans ( Lobhiya, Chawli), Soyabean, Bengal Gram ( Chana Dal). Etc, Powder Spices, Whole Spices & Powder Masala Like Pulav Masal, Biryani Masala, Chiken Masala, Mutton Masala, Camel Meat Masala, Tandori Masala, Kabab Masala, Fish Fry Masala...etc, Veg Gravy Masal, Kolhapuri Masala, Misal Masala, Red Chilli Powder, Turmeric Powder, Kashmiri Red Chili Powder...Etc. Whole Corriander, Cumin, Red Chilli, Cardomon, Black Pepper, Nutmugs, Cinamon Sticks, Star Asin, Bay Leaves. Etc, Dry Fruits Like Almonds, Cashew, Pistacho, Walnuts And Pickels.
