At Rudra International, We Provide High-Quality Anise seed, Also Known Simply As Anise, Which Is The Fruit Or Seed Of The Plant Pimpinella Anisum. This Non-Woody, Flowering Annual Is Part Of The Parsley Family And Is Related To Herbs Like Caraway, Dill, Cumin, And Fennel. Aniseed Is Native To The Eastern Mediterranean Region And Has Been Highly Prized Since Ancient Times. It Features A Unique Licorice-Like Flavor And Has Been Traditionally Used For Its Health Benefits, Particularly As A Digestive Aid. The Seeds Can Be Used Whole Or Crushed As Seasoning In A Wide Range Of Dishes, From Sweets And Delicacies To Alcoholic Beverages Like Absinthe And Greek Spirits. Anise Seeds Are An Excellent Source Of Essential B-Complex Vitamins, Including Pyridoxine, Niacin, Riboflavin, And Thiamine. Pyridoxine (Vitamin B-6) Plays A Role In Enhancing GABA Neurotransmitter Levels In The Brain. Additionally, Anise Seed Oil, Extracted From The Seeds, Has Been Used In Various Traditional Medicines For Its Properties As An Antiseptic, Anti-Spasmodic, Carminative, Digestive Aid, Expectorant, Stimulant, And Tonic. Furthermore, Anise Is Rich In Antioxidants, Particularly Vitamins C And A. Packaging - 25/50 Kgs in New PP Bag Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 19 MTS Of Our Premium Anise seed.
DESCRIPTION Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste. USES It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant. INDIAN NAME OF SPICES Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
ANISE FLOWER
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