Hammer Mills Suppliers and Manufacturers

Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Palm kernel shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity.

Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01

Origin: Nigeria MOQ: 25 MT Loading: 20 ft FCL Protein: 43-47% Oil: 18% min Size: 95% above 5mn Moisture: 7% to 8% Inspection: SGS

Whole sorghum, Peeled Sorghum and Sorghum flour

Cowpea Flour Quality: Food Grade

Black Eyed Peas

2023 Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. SHELF-LEFT: 24 month, under proper storage conditions SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)

we are exporting Basmati Rice high quality: Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken. A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice. JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled. PATHUMTHANI (ORGANIC JASMINE) RICE 100%. Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice Moisture content not exceeding 14.0%. Whole kernels by not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.5%. Size of Head rice >=8.0mm. Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0%; Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5%; Paddy not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%. Milling degree: Extra well milled.

JASMINE RICE SPECIFICATION. Description Thai Rice Standard Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5%-100% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled JAPONICA RICE SPECIFICATION *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 SPECIFICATIONS LONG GRAIN BROWN RICE Broken 5% max Moisture 14% max Foreign matter 0.1% max Chalky kernel 6% max Damaged kernel 0.5% max Red & red streak kernel 1.0% max Yellow kernel 0.5% max Paddy grains/kg max 5 Average length of grain 6.2mm Milling degree Well mill

Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.

Product Description Glazing powder is also known as melamine resin powder,its molecular structure is basically the same as melamine formaldehyde resin moulding powder.It is a polymer react to formaldehyde and melamine resin powder of dried milled material,and so itâ??s without pulp,also known as â??over lay fine powder.â?? Glazing powder is non-toxic,odorless,and itâ??s an ideal amino molding plastic material. Application LG220:used for shining table ware made by MMC A5 type;

Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. The price of soft wheat in bulk can be found in our price list. Specification: Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 14.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 2% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T

Our Arabica Coffee selections is a premium blend or single origin, sourced directly from Kenya. This green unroasted coffee is meticulously processed using wet milling and sun drying on raised beds. our coffees offer an array of quality notes complemented by a medium-bodied aromas. we offer cupping scores of 80+, this coffee promises a delightful and vibrant cup. Grown at altitudes between 1450-1750 meters, it ensures exceptional quality and taste in every bean.