Physico-Chemical Parameters
Moisture % 8.24
Carbohydrate % 73.43
Protein % 9.69
Ash % 2.08
Fibre % 3.10
Lipids % 3.46
Energy Value KJ/100g 1518.546
Reducing Sugars mg/kg 8.349
Non Reducing Sugars Mg/kg 65.081
Calcium, Ca (ppm) 13
Copper,Cu (ppm) 3.36
Iron,Fe (ppm) 16.5
Magnesium,Mg (ppm) 189
Mangenese,Mn (ppm) 36.3
Phosphorus, P (ppm) 2.08
Potassium,K (ppm) 1.67
Selenium, Se (ppm) 9.02
Sodium,Na (ppm) 11.31
Zinc,Zn (ppm) 16.01
Price : INR 40.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1yr Color : Creamy Form : Flour Packaging Type : PP Bags, Vacuum Pack Benefit : Boost blood circulation and energy level in body Preferred Buyer From Location : All Countries Except India
Red Sorghum Flour Nutritious and gluten-free, perfect for gluten-free baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
Sorghum Flour
Sorghum flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. sorghum flour.
Shelf Life : 6 months from the packaging date FOB price is mentioned per Kilogram Jowar is a multi wonder millets, great for diabetics, digestive health, heart health, prevent cancer
It's gluten-free diet. Made from best quality ingredients.
Zadna White Sorghum Flour
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
