Durum Wheat Semolina

Name: Durum Wheat Semolina
Brand: OEM/Private label acceptable
SKU: 450001
Availability: PreOrder

(4.1)

GOLD Member Foshan Mafrika Stock And Supplies

Foshan Mafrika Stock And Supplies

Supplier From South Africa

Oct-07-19

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Price and Minumum Quantity

Price: $250.00 - $350.00

Minimum Order Qty: 19 Meters

Production Capacity: 3500 Metric Tons Per Month

Packaging: 25-50Kg/pp Bag Or As Per Request

Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: OEM/Private label acceptable

Model: 54051000

Seller Code: 450001

HS Code: 4053301201

Standards: International standard

Competitive Advantages

Best competitive prices
Good after-sale services
Quality guarantee
Reliable and speedy deliveries

Other Details

Durum wheat semolina
Model number: hs-wheat flour
Made from: durum wheat
Processing type: milling

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Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)

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Protein : 11% Min.
Moisture : 14% Max.
Total Ash : 1.00 Max.
Gluten ( On Dry Basis) : 8.50 Min.
Sand And Silica : 0.12% Max.
Particle Size (150 : 425 micron) : 90% Min.

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Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.