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Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
.Aragonite is a reliable earth â?? healer and grounding stone. Attuned to the Earth Goddess, it encourages conservation and recycling. This stone transforms geopathic stress and clears blocked ley lines even at a distance. With its ability to center and ground physical energies, it is useful in times of stress. Aragonite stabilizes the base and earth chakras, deepening connection with the earth. It gently takes you back into child hood or beyond to explore the past. Psychologically, Aragonite teaches patience and acceptance. It combats oversensitivity. Good for people who push themselves too hard, it facilitates delegating. Its practical energy encourages discipline and reliability, and develops a pragmatic approach to life. Mentally, this stone aids concentration on the matter at hand, and brings flexibility and tolerance to the mind. It gives insight into the causes of problems and situations. Emotionally, Aragonite combats anger and emotional stress. It provides strength hand support. Physically, Aragonite is a stone that makes you feel comfortable and well within your own body. Spiritually, Aragonite stabilizes spiritual development that is out of control. Calming and centering, it restores balance and prepares for meditation by raising vibrations to a high spiritual level and bringing energy into the physical body.
Color: Light Green Shape: Elliptical-ovoidal Presence of seeds: No Calibre 20mm+ Brix degrees: 15 min. Observations: Crispy pulp
El producto esta dise¦ado para satisdfacer las necesidades de las personas que quieren tomar un trago de licor de manera diferente.Iluminado, de distintos colores, y tama¦os. 500 and 1000 units
Berry Color: Light Green Berry shape: Conical Average caliber: 18 - 20 mm Presence of seeds: No Brix degrees: 18 Observations: Very sweet neutral flavor, with crunchy pulp and thick skin
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Luminaires for public area .
Polimeric concrete outdoor decorative lights.
Lighting.
Honey Lady Miel born with the hope of being a solution for the environmental and social problems, we want to be a light on the path of humanity, starting from our lands where we house our bees, the heroines of the world located north of the Valley, Colombia. It was already known that excessive consumption of the world's most popular sweeteners caused serious damage to health, but in recent years it has gone further. We appear as the healthiest sweet substitute in the world, we will diversify produce and market a wide range of products and create programs to restore the habitat of bees in our lands. Within this context, the HONEY LADY MIEL apiary will facilitate the implementation of providing them with a differentiating attribute that will facilitate their essential pollination work for bees. Beekeeping is also a key sector not only for its contribution to strengthening economies but also for its high rates of environmental and social sustainability and for what bees represent in environmental matters and the preservation of ecosystems. Beekeeping is a medium and long-term response, reversing the trend of unemployment and poverty indicators in the abandoned rural areas of our biodiverse Colombia, making us the perfect habitat to protect the most important living being on the planet declared by scientists in the year 2020 according to Albert Einstein, if the bee disappears the human being would have 4 years of life left.
Beeswax is as old as the history of bees and their exploitation by man. Known from the most remote antiquity, it was used, among other In 181 A.D. Corsica paid Rome an annual tribute were found in Egyptian tombs and on shipwrecks. As wax has slow oxidation, it lasts for a long time, as long as it is not attacked by wax moths or exposed to high temperatures. A large part of the wax extracted from the hives returns back to them in the form of sheets of wax, so that the bees can make new combs. In ancient times, all wax was used to make candles, since there were no other substitutes for lighting homes. Other destinations for wax are very diverse, divided between industry, agriculture, etc. It is used in electronics, weapons, the textile industry, the glass industry, electroplating, the paper industry, etc. It is used in agriculture in preparations for grafting. In medicine, in various balms, ointments, suppositories, ointments, plasters. In cosmetics, in the composition of cleansing, astringent, beauty and shaving creams; of lipsticks. Products that contain beeswax soften the skin. White wax is normally used in nourishing, astringent, cleansing creams, and in face masks. It is an excellent base substance for most cosmetic products and is used to prepare a chewing lozenge whose qualities, among others, are to activate the secretion of saliva and gastric juice, destroy dental tartar and the deposition of nicotine in smokers
Cheap Prices Broken/Unbroken Shell Walnuts for sale SPECIFICATION BELOW item value Type Walnut Cultivation Type Common Processing Type Raw Style Dried Packaging 25kg/Bag/Carton Certification ISO Grade AA Use Edible Place of Origin Turkey Brand Name PREMIUM Model Number Premium Product Name Raw Walnuts Kernel Style In Shell and Without Shell Taste Sweet Processing Raw + Dried Color 60% light and 40% light amber Walnut Light Halves 85% X-Large Shelf Life 24 Months Moisture 5% Max Foreign Matter 0.05% Flavor Typical pleasant flavor, Mildly astringent
