Luminaires for public area .
Lighting.
Ropa interior dama, hombre, zapatos , zapatillas, paneles solares, neumaticos.
Energy pellets.Exportation
Handicrafts, lamps, straw baskets, straw crafts, wooden handicrafts, coffee, soybean and corn.
Electrical, lighting fixtures, lamps, bulbs, motors -breakers, oil field & equipment.
Porcelain tiles, sanitary metals, sanitary ware, spas & bathtubs, LED reflector, LED lamps, and others products for civil construction..Trader, export
Lamps.
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
.Aragonite is a reliable earth â?? healer and grounding stone. Attuned to the Earth Goddess, it encourages conservation and recycling. This stone transforms geopathic stress and clears blocked ley lines even at a distance. With its ability to center and ground physical energies, it is useful in times of stress. Aragonite stabilizes the base and earth chakras, deepening connection with the earth. It gently takes you back into child hood or beyond to explore the past. Psychologically, Aragonite teaches patience and acceptance. It combats oversensitivity. Good for people who push themselves too hard, it facilitates delegating. Its practical energy encourages discipline and reliability, and develops a pragmatic approach to life. Mentally, this stone aids concentration on the matter at hand, and brings flexibility and tolerance to the mind. It gives insight into the causes of problems and situations. Emotionally, Aragonite combats anger and emotional stress. It provides strength hand support. Physically, Aragonite is a stone that makes you feel comfortable and well within your own body. Spiritually, Aragonite stabilizes spiritual development that is out of control. Calming and centering, it restores balance and prepares for meditation by raising vibrations to a high spiritual level and bringing energy into the physical body.
Banana, arabic coffee, robusta coffee, pine wood, teak wood, cocoa, shrimp, seafood, seedless lime, dragon fruit, potato, dried fruit, butter, pineapple, eucalyptus wood, acacia, construction tools, led lights.
Light & bulbs.
Brazilian swimwear, resort, fitness wear and more..Manufacturer
El producto esta dise¦ado para satisdfacer las necesidades de las personas que quieren tomar un trago de licor de manera diferente.Iluminado, de distintos colores, y tama¦os. 500 and 1000 units
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)