Chia Seed Oil A great alternative to fish oil!
100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.
Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.
Chia seed oil packs more omega-3 into each dose than seeds alone
Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.
Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants
Sensory characteristics
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid
Physicochemical characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817
Microbiological characteristics
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence
PRODUCT USAGE
-Can be consume directly (1 o 2 tablespoons daily).
-Can be used with salads, breads or to prepare other food.
PRODUCT BENEFITS
-Helps lower cholesterol levels and regulate blood pressure.
-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.
-Increases intestinal transit speed and provides satiety fast feeling.
Shelf LIFE :18 months
Storage Conditions : Keep it in dry and cool place.
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia seed oil is a popular ingredient in skin care products due to its high fatty acid content. The oil is particularly rich in omega-3 in the form of alpha-linolenic acid (ALA), omega-6, and smaller amounts of other healthy fats, such as oleic acid and stearic acid ( 1 , 2 , 3
DGS-0007 Cas: 93384-40-8 English Name: Chia Seed Oil Botanical Name: Salvia Hispanica
Chia Seeds Oil
Chia oil is a cold pressed, filtered oil obtained from the seeds of Salvia Hispanica (Chia). It is well balanced between Omega-3 (alpha-linolenic) and Omega 6 (linoleic) fatty acids at a 3:1 ratio, approximately. Chia seeds are one of the richest sources of Omega 3 fatty acid (Alpha-Linolenic Acid - ALA), therefore the oil typically contains more than 50% alpha-linolenic acid, a skin conditioning and restorative fatty acid that helps speed up skin's barrier repair mechanisms and reduce scaling and dryness for all skin types. It's also high in phytosterols, which act as anti-inflammatories and cell regenerators, reduce the look of fine lines and wrinkles while increasing moisturizing. In hair care products, phytosterols soften the hair strand and reduce static, resulting in fewer fly-aways. The oil can be used in the cosmetic industry as ingredients in hair serum, face and body moisturizer, lip creams and anti-aging skin treatments.
Marigold oil available lemongrass Rosemary thyme oragon chia seeds available
Supplier: Chia seed, chia oil
Services: Trade service
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