Organic groundnut oil has multiple variants of fatty acids likeLenolic acid, Oleic acid, Stearic acid, Palmitic acid, and a few more. It also contains vitamins, minerals, and amino acids. BENEFITS:-1. Promotes blood flow 2. Lower high blood pressure 3. Prevent stomach problems 4. Good for heart 5. Improves hair health. 6. Maintain cholesterol level. USES:-Groundnut oil is one of the most popular oils in the world for sauteing, grilling, and deep-frying because of its high smoke point.
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
is leading Manufacture & government recognized Exporters and Domestic of the Peanuts in , We located in which is one of biggest hub of Agri Products in & also our is one of highest Groundnut (Peanut) growing area in , We offer high quality BOLD and JAVA Peanuts. The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. and are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of , and , while in and it is commonly referred to as peanut. In , The important groundnut cultivating states are , Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil. GROUNDNUT (PEANUT) SPECIFICATIONS BOLD PEANUT Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) JAVA PEANUT Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) PEANUT BENEFITS AND USES In subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the , peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide. Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.
Cold pressed vagai Groundnut Marachekku oil High blood pressure: Groundnut wood pressed Oil lowers high blood pressure, It contains mono unsaturated fats which indirectly helps to reduce the risk of heart diseases. Stomach problems: Groundnut Oil helps to prevent & cure disorders like constipation, digestive problems, diarrhea, etc. Skin & Hair care: Groundnut Oil thickens the hair, adds moisture, regenerates damaged hair and reduces flaking of the scalp Strengthen body: Groundnut Oil is a very rich in protein. It should be consumed in a moderate amount daily for building muscles and for body strengthening. Heart Health: Groundnut wood pressed Oil is Rich in mono-unsaturated fatty acids (MUFA) that increases your â??good cholesterolâ?? and lower your â??bad cholesterolâ?? in the blood . This helps to prevent coronary heart attacks and artery disease by maintaining a healthy blood lipid profile. Blood flow: Organic Groundnut Oil contains linoleic acid which helps to improve Blood Flow.
GRADES Crude, Refined, Double filtered Gokul Nutrients Pvt. Ltd., part of Gokul group, is a reputed processor-exporter of HPS Groundnut & Peanut Oil (Groundnut Oil) with 30000 M.Tons per annum processing unit. At Gokul, Raw Peanuts passes through 11 stages of stringent processing such as Cleaning, Magnetic separation, De-stoning, Color sorting, Computerized packing etc.
We are manufacturer of wood pressed cold pressed groundnut oil, FFA- 1.5%(max)
GROUNDNUT OIL Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. Nature oil deserved to extracting oil in traditional wood press system without adding any preservative or extracting agent. Selective groundnut is used for extraction of high quality groundnut oil. Process Fresh Groundnut meat is carefully choosen and then sun dried. This drying process, however, seems to be important to the resulting taste and quapty of the oil. This dried Groundnut is then placed into a woodpress (Marachekku) and pressed. This pressing yields oil with proteins. These oil are allowed to "settle" in settpng tanks for 4 days. Oil is filtered & Packed, No Refinement Process & No Preservatives added
Groundnut Meal is rich in nitrogen and facilitate better growth of garden plants and trees. It serves as the perfect balanced diet for the cattle. Groundnut Meal is generally a safe feed for all classes of livestock & has been used as a protein supplement. Furthermore, this meal is available in various packaging options, as per the demands from our valuable clients. This also helps in increasing the milk production capacities of the cattle. Specifications: Moisture: 10% max Oil & fat: 1% max Sand & Silica: 2.5% max Fibre: 14% max
Key Specification : "Moisture 10.00% O & A 45.00% Sand & Silica 2.50% Fibre 14.00%"
We are the preeminent Exporter of Cold Pressed Groundnut Oil from Tamil Nadu. Procured from reliable sources, our Cold Pressed Groundnut Oil is appreciated for its natural taste, 100% purity, longer shelf life and distinct aroma. So this oil is free from side effects and is highly demanded by our clients.
Organic Cold Press Groundnut Oil naturally prepared. Rich in vitamins and minerals. Healthy with saturated fat and good cholesterol.
WOOD PRESSED OR COLD PRESSED ORIGINAL GROUNDNUT OIL CAKE.NO CHEMICAL ADDED. -
Groundnut oil
Groundnut oil is also known as chekku groundnut oil, goober, pinder, groundnut, earthnut and ground pea. Groundnut oil is natural sweet and flavoured edible oil. Refined groundnut oil has a light yellow color and a neutral taste. This is extracted from pressing groundnut kernels. In addition to extracting the oil, groundnuts are eaten raw or roasted, and used in cooking and bakery as well. Groundnut oil is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, vitamins a, d and e.
40/50 bold , 5060 bold, 7080 java , 8090 java garoundnut , peanut
Cashew husk, raw cashew nuts, palm kernel palm kernel shell, palm kernel meal, sesame seed, yam, groundnut/peanuts, wheat grains , rubber, shea butter.Distributer and supplier of grains, cereal, cashew husk and other agro products.
Dorjee Wellness Wood pressed Groundnut oil obtained by mechanical pressure of wood, no heat generated. Naturally extracted from a cold pressed process which give the most purest form of oil. Wood pressed Groundnut oil helps to lowers Level of bad Cholesterol. Ground nut oil / Peanut oil have more benefits for diabetes. Wood pressed Ground nut oil increase the level of insulin then it helps to maintaining the blood sugar Level. Ground nut oil contains Fatty acids, it helps to restore the Damaged hair.
Groundnut oil also known as peanut oil is a popular cooking oil derived from peanuts When exporting groundnut oil from India it is important to highlight its quality nutritional benefits and versatile culinary uses Heres a description of groundnut oil along with its nutritional values By exporting our highquality groundnut oil you can provide your customers with a nutritious and versatile cooking oil that is valued for its taste health benefits and culinary applications The exceptional quality and nutritional profile of groundnut oil make it a soughtafter ingredient in the global market Quality and Origin Our groundnut oil is sourced from highquality peanuts cultivated in Indias finest peanutgrowing regions We partner with reputable suppliers who follow stringent quality standards ensuring that the oil is extracted using advanced methods to preserve its natural flavors and nutritional properties Nutritional Profile Groundnut oil is rich in healthy monounsaturated fats which are beneficial for heart health It is also low in saturated fats and contains zero cholesterol making it a healthier alternative to some other cooking oils Groundnut oil is a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Additionally it contains essential fatty acids including omega6 fatty acids which play a role in maintaining overall health Versatile Culinary Uses Groundnut oil is known for its mild flavor and high smoke point making it suitable for various cooking methods including frying sauting and stirfrying Its neutral taste allows it to enhance the natural flavors of the ingredients used in different cuisines Groundnut oil is a popular choice for Indian Asian and Middle Eastern cuisines Health Benefits Groundnut oil offers several health benefits due to its nutrient composition The monounsaturated fats in the oil have been associated with reduced risk of heart disease and improved cholesterol levels The vitamin E content in groundnut oil provides antioxidant properties that may help protect against oxidative stress and inflammation Packaging and Quality Assurance Our groundnut oil is carefully packaged in highquality bottles or containers to preserve its freshness and prevent oxidation We prioritize quality assurance throughout the export process ensuring that the oil meets international standards and complies with food safety regulations
Wood pressed groundnut oil, also known as cold-pressed peanut oil, is extracted from the kernels of groundnuts (Arachis hypogaea) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of groundnuts, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed groundnut oil: 1. Heart-healthy properties: Wood pressed groundnut oil is rich in monounsaturated fats, particularly oleic acid, which is beneficial for heart health. Consuming moderate amounts of groundnut oil as part of a balanced diet may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease. 2. High smoke point: Groundnut oil has a relatively high smoke point, making it suitable for high-temperature cooking methods such as deep-frying, stir-frying, and saut�©ing. Its stability at high temperatures helps retain the flavor and nutritional value of the food being cooked. 3. Versatile cooking oil: Wood pressed groundnut oil has a mild, nutty flavor that complements a wide range of dishes. It can be used as a cooking oil for various cuisines, including Asian, Indian, and Mediterranean. It works well in curries, stir-fries, marinades, and dressings. 4. Nutritional value: Groundnut oil contains essential nutrients, including vitamin E, which is a powerful antioxidant that helps protect cells from damage caused by free radicals. It also contains phytosterols, which may help lower cholesterol levels and promote overall health. 5. Skin care: Wood pressed groundnut oil is often used in skincare products due to its moisturizing and nourishing properties. It can be applied topically to the skin to help hydrate, soften, and improve the overall texture. Groundnut oil is also used in massage therapy for its lubricating and relaxing effects on the skin. 6. Hair care: Groundnut oil is known for its benefits in hair care. It can be used as a natural conditioner to moisturize and soften the hair. Massaging the scalp with groundnut oil can help improve blood circulation, promote hair growth, and reduce dandruff and scalp dryness. 7. Flavor enhancer: Wood pressed groundnut oil has a distinct flavor that adds depth and richness to dishes. It can be used as a finishing oil or drizzled over cooked vegetables, salads, noodles, or rice to enhance their taste. Groundnut oil is often used in the preparation of sauces, dressings, and dips to provide a nutty and savory flavor. 8. Ayurvedic uses: Groundnut oil is used in Ayurvedic medicine for its therapeutic properties. It is believed to have a balancing effect on the doshas (body energies) and is used in Ayurvedic massages to nourish the body and promote relaxation. When purchasing wood pressed groundnut oil, it is recommended to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.
