Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 352.5 Calories from fat (kcal) : 10.4 % Daily value (*) Total Fat : 1.16g 1.78% Saturated Fat : 0.23g 1.15% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate : 75.1g 25.03% Protein : 10.41g - Vitamin B1 - Vitamin B3 Dietary Fiber - - Calcium - Iron - Cooking Instructions Prepare: 1 cup of Basmati Lotus Rice 1.3 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 3 times till rice is clean. Bring 325ml (1.3 cups) of water into 1 cup of the clean rice.. Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well. Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds Remove from heat and steam for 5 minutes. Fluff lightly and serve
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU The benefits of ECOBA Jasmine Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦) Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 356 Calories from fat (kcal) % Daily value (*) Total Fat : 1.1g Saturated Fat : 0.3g Cholesterol ; 0mg Sodium - - Total Carbohydrate ; 79.8g Protein : 6.7g - Sugar - 0g Iron ; 0.4 mg Calcium - 9.7g Cooking instructions Prepare: 1 cup of ECOBA organic Jasmine Rice 1 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times. Put 1 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Brown Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues) Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 357 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.9g Saturated Fat ; 0.7g Cholesterol ; 0mg Sodium ; 9.2mg - Total Carbohydrate : 74.8g Protein ; 7.9g - Sugar - - g Iron ; 1.4mg Calcium : - 12.3mg Cooking instructions Prepare: 1 cup of ECOBA organic Brown Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
RED ONIONS
I have a lot of snails
Sunflower Oil Origin : Europe.
Fertilized eggs of sturgeon, possible constant supply of eggs and breeding technology and the production of black caviar, white. Acipenser baerii Acipenser baerii (Siberian sturgeon) and its hybrids; Acipenser gueldenstaedtii Acipenser gueldenstaedtii (Russian sturgeon) and its hybrids; Acipenser ruthenus Acipenser ruthenus (Sterlet) and its hybrids; Acipenser nudiventris Acipenser nudiventris (Sevruga or Stellate sturgeon); Bester Bester, hybrid species of the Beluga and Sterlet. We are ready to provide professional services for the creation and further development of sturgeon fish farms 1. Methods of breeding sturgeon species. 2. Searching for natural conditions for the effective creation of sturgeon farms. 3. Types of sturgeon production. Fish and caviar standards for sale. Ways of fish processing. Receiving eggs, methods of salting, preserving and storing. 4. Transport of fertilized eggs, larvae, fry and other age groups of sturgeon. 5. Methods of incubation of the eggs of sturgeon fish. 6. Breeding of sturgeon fish larvae and fry at different stages. 7. Breeding of sturgeon species up to commodity dimensions. Preparation for sale. Basic standards. 8. Methods of sturgeon breeding. 9. Fish diseases, their prevention and treatment. 10. Creating a school of females for the production of fertilized eggs. 11. Application of hormones 12. Basic markets and prices of sturgeon products. 13. Propose scientific and methodical literature. 14. To participate in the implementation of the client's projects at any stage. Each client is unique to us, and therefore his project will be implemented on his individual terms, taking into account all wishes and existing conditions. We do not finance breeding projects and facilities, we only offer breeding material and technologies. We are ready to answer all your questions.
Refined Sunflower Oil... Refined sunflower oil is a perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request. Specifications Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Good Food Company from Munich -Germany. Sunflower Oil. High Quality. Product origin Italy. EU ISO 9001 certificated. MQO by deal. Payment condition. Cash&Carrry on the Spot, T/T LC Bank to Bank.
We offer high quality sunflower oil products. In different packages under your brand.
Hello, Im supplier of gayo coffee beans or oder kind of coffee beans, so please contact me if you need gayo coffebeans. Thanks,
The Gea Monastic V1000 extra virgin olive oil is produced in certified facilities,under the supervision and care of the Holy and Great Monastery of Vatopaidi, with respect for the traditional principles governing man's ancient relationship with the olive tree. It comes from olive groves with ideal micro-climates, which are cultivated with love and the utmost respect for the land's sacred rhythms. Minimum Order : 1 palette
Organic extra virgin olive oil from the renowned olive groves of Phaistos. Rich in the mouth, characteristically fruity and aromatic. The aroma dominated by the cool smell of freshly cut grass & distinguished by refreshing notes of green apple and citrus flowers. Maximum acidity 0.3%. Minimum Order : 1 Palette
Extra Virgin Olive Oil Koroneiki Variety. Acidity : 0.3 Minimum Order : 1 Palette
Extra Virgin Olive Oil from selected groves of southern Crete, Messara area. Perfectly balanced, tenderly bitter, firm texture. Fresh herbaceous aroma like savory and thyme and some tones of almons can be detected. Minimum Order : 1 Palette
The Gea Monastic Extra Virgin Olive Oil V1001 is produced in certified facilities , under the supervision and care of the Holy and Great Monastery of Vatopaidi , with respect for the traditional prinicples governing man´s ancient relationship with the olive tree. It comes from olive groves with ideal micro - climates , which are cultivated with love and the utmost respect for the lands sacred rhythms. Minimum Order : 1 palette
Per request
Per request
Per request
