The Gea Monastic V1000 extra virgin olive oil is produced in certified facilities,under the supervision and care of the Holy and Great Monastery of Vatopaidi, with respect for the traditional principles governing man's ancient relationship with the olive tree. It comes from olive groves with ideal micro-climates, which are cultivated with love and the utmost respect for the land's sacred rhythms.
Minimum Order : 1 palette
EXTRA VIRGIN OLIVE OIL (ITALY ORIGIN) Packing: 1Lt PET bottle (other packaging available too) Origin: EU Origin 100% purity Price: FOB Italy port or CIF ANY SAFE PORT (standard package/label) Container packing: 23400 bottles on to 25 Pallets into 40'fcl Port: FOB Seaport Naples Other blends are also available 1. 51% EVOO + 49% SUNFLOWER SEED OIL - 3.65 Euro 2. 20% EVOO + 80% SUNFLOWER SEED OIL- 2.76
We deals in Olive Oil
Oils And Fats Olive Oil
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Supplier: Crude oil, cement, charcoal, flour, palm kernel oil, palm kernel seed, river sand, white beans, bitumen, turkey, parboiled rice, used car, motor oil, diesel
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name "Valdenvero" comes from the town of VALDepe as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
