Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
Name : ARABICA GAYO
Color : Green
Size : 5 - 8 mm
Foreign Material : 0%
Dust & Trunk : 0.5/300gram
Humidity : 12.5 - 13.5 % max
Packing : Grainpro 30 - 60kg /bags
Supply : 100 MT / month to Max 200 MT
Origin : ACEH Indonesia
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas
Origin : Central Aceh
Altitude 1200-1500 MASL
Method of harvest : Hand Picked
Variety : Ateng, Bourbon
100% coffee bean, organic Aceh Gayo coffee arabica.
Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean.
All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
coffee bean suppliers from gayo :
1. Green Beans and Roasted Arabica Specialty
2. Green Beans and Roasted Arabica Wine
3. Green Beans and Roasted Arabica Fullwash
4. Green Beans and Roasted Arabica Pieberry
5. Green Beans and Roasted Arabica Natural
6. Green Beans and Roasted Arabica Honey
7. Green Beans and Roasted Robusta
The Gayo coffee beans that we produce not only provide a different and unique quality of
coffee in terms of taste but also aroma. Acidity is known to be very low, with some
pungent flavors and a strong aroma. Our main product is Semi-Wash Processed Gayo
Coffee Beans as described in the list below. But we are also very capable of providing
other types of GAYO SPECIALTY coffee beans and the workmanship can be adjusted to the wishes of the buyer because we are a manufacturer that can reach customer needs
Hi coffee business people.
I'm looking for a buyer to cooperate with our company. with our featured products are
"SUMATRA GAYO COFFEE BEANS"
HS Code: 09011110
Grade-1 Arabica Coffee Beans
Harvest method: Hand picking
Specifications Humidity: 13% Max
Foreign Body : Max 0.5%
Black & Cracked Beans : 2%
Above Screen 16 : 90%
Processing: Wet Hulled (Wet Hulled)
We are looking forward to a good business relationship.
Thank you for your time,
Best Regard.
The natural conditions of the Highlands have a major influence on the quality of the aroma and taste of Gayo coffee produced. The characteristic aroma and taste of Gayo coffee will bring us to touch a unique sensory experience in the form of floral sensations such as black tea or spices such as ginger, clove to lemongrass as well as other sensations according to each individual who enjoys it.
Type: Coffee Gayo
Various: Arabica
Imperfect: 8% max
Purity: 99.5% min.
Maturity: 5 year
Max. Moisture (%): 13.5%
Grade: Grade 1
Shelf Life: 2 year
Processing: Semi washed
Flavor: Natural Taste
Cultivation: Organic
Altitude: 1200-1400 masl
Origin: Aceh, Indonesia
Packing: 50kg Jute Bags
Supply Ability: 60 tons per month
Payment terms: Bank Transfer or LC Irrevocable at sight
MOQ: 1X20 feet container
Grade: Specialty, 1, 2 and off Grade
Process: Dry/Wet
Moisture:11-13%
Altitude: 1200-1400 masl
Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste
