Pulping enzyme GR-M201 is a paper making bio enzyme preparation complexed by varieties of bio enzymes, it can change fiber nature under certain conditions. Add pulping enzyme GR-M201during pulping process, be flavor for peeling of S1 (secondary wall outer sphere), speed up destroy of cell wall and fiber devillicate brooming via mechanical force during defibrination process. The result is be more joint points between fibers, make fibers get absolute water absorption, to reduce energy cost, improve finished paper strength.
The best choice for restaurants, foodservice, hotels, and chefs at low cost, high quality and convenience. Benefits Easy to store and manage Forget about raw fruit waste No price fluctuation More cost effective than raw fruit Shelf Life Frozen (24 months) Refrigerated (40 days) Plastic bag sizes: 1(lb), 2(lb) and 6(lb). Private label is available
We will be able to offer pure frozen pulp from Hass (variety) Avocado from Michoacán (the best quality recognized in the world). This will be available in â??food serviceâ?� presentation in frozen vacuumed sealed bags of 3, 6 and 9 lbs. This product is highly demanded by ready to eat industry and most of retailers who prepare guacamole starting from this pure pulp. The high value of fresh avocado added with the high cost of labor USA makes this product very attractive, versatile and price attractively. In this presentation Itâ??s the frozen life span is up to 2 years and can be up to a week in refrigeration without losing its value characteristics of flavor and texture. In North America the use of avocado pulp in the restaurant industry has a penetration of 45% and is also a â??mustâ?� in the dishes based on red meat. We can ship this product to any USA warehouse. We comply with the highest standards of quality and innocuousness certified by USDA and FDA. Guacamolito Procesadora , is our company that produces, packs and export this product
Physico Chemical: Refractometric Brix 15.2 degree centigrade an average Organoleptic: 1. Bright yellow colour 2.Ripe Tothapuri mango flavour 3.Wholesome and characteristic taste 4. Homogenous and free flowing appearance 5. Packing condition is Aseptic bag In MS Drum
Brix @ 20°C Refractometer : 16° Min Acidity % as anhydrous CA : 0.45 ?? 0.80 pH @ 20°C : 3.60 - 4.20 Consistency (cm / 30 sec) @ 20°C : < 12.0 Additives : No Additives Form : Pulp Taste : Natural Ripe Alphonso Mango Color : Orange Yellow Packing : 215 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 17.200 MT Gross Weight : 18.480 MT
Brix @ 20°C Refractometer : 9° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Brix @ 20°C Refractometer : 8° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Best Offer â?? Mango Pulp (Puree) & Mango Concentrate-Main varieties : Alphonso & Totapuri Aseptic Totapuri Mango Pulp(Min 14 Brix) â?? 215Kg â?? USD 710/MT FOB Chennai Aseptic Totapuri Mango Concentrate(Min 28 Brix) â?? 228Kg â?? USD 1220/MT FOB Chennai The Mango Pulp (Puree) / Mango Concentrate are manufactured as per Global Standards & Practices(STAR KOSHER,BRC, SGF-IRMA, FSSC 22000:2010 and etc). Meeting all requirements. Export to UK/Europe /USA/Asia/Global
T.S.S. ( brix)min 20 Acidity (% as c/a) min 0.80 Ph
T.S.S. (min 20 Acidity (% as c/a) min 0.80 Ph
We have available fruit pulp of excellent quality, guaranteed by the INVIMA registers (National Institute of Food and Drug Monitoring) and FDA (Food and Drug Administration), our products comply with all regulations, sanitary and phytosanitary regulations products, responding positively to supervision and controls of the entities responsible. For organic pulps we meet the standards for sale in countries of the European Union, the United States and Colombia. The concentration of the pulp is 100% natural. Perishable, susceptible to mishandling. It is transported frozen at -18° C, avoiding mixing with materials which are toxic, corrosive or pungent odors. You must maintain the cold chain. The product must be under this temperature to preserve its life. The fruit pulp is used as the raw material based on any product you need fruit. (Jam, nectar, juice concentrates). From the fruit pulp can be prepared instantly and easily, delicious desserts, juices, ice cream, jams and other preparations to satisfy the most demanding palate. The frozen pulp preserves the aroma, color and characteristic flavor of the fruit, the pulp is free from residues seed.
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Product Characterization: PASSION FRUIT Description: FROZEN fruit pulp for use in juices, cakes, smoothies, among others. Characteristics: Fruit concentrate Ingredient List: 100% Passion Fruit GMOs: This product is not of genetically modified origin. Packaging: 2 kg bags in 10 kg boxes Payment Terms : to agree
Bluberries Pulp 2000 Kgs. Description: Pasteurized fruit pulp for use in juices, cakes, smoothies, among others.. Features: Blue colored fruit concentrate. Ingredients List: Blueberry OGM's: This product is not of genetically modified origin.. Packaging and Storage Packing: 200kg aseptic bottles and bag Storage: Store at room temperature in a cool, dry place, protected from light. Once opened, keep refrigerated and consume within 3 days. Preparation mode: Fruit concentrate for dilution in water or incorporation into food formulas (shakes, cakes, among others).
Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. Total Soluble Solids % TSS at 20 C : 14 Brix min Acidity (as citric acid) : 0.35 0.60 pH : 3.6 4.2 Color : Bright Yellow Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can
6 lb Pouch of Avocado Pulp
We have different sizes of Avocado Pulp 2oz, 4oz and 8oz
