Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. Total Soluble Solids % TSS at 20 C : 14 Brix min Acidity (as citric acid) : 0.35 0.60 pH : 3.6 4.2 Color : Bright Yellow Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can
