Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
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frozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes
BEEF SHIN â?? SHANK
BEEF SHIN SHANK CUTS
Beef shin (bone-in / boneless)
Beef shank (bone-in / boneless)
Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen
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Description
Import, Export, and Trading of frozen beef shin shank
Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America.
We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs.
HALAL FROZEN BEEF SHIN SHANK
Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.
CHUCK EYE ROLL
Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.
Quick Details
Type:Beef
Style:Frozen
Freezing Process:BQFFeature:Low-Fat, Nutritious
Certification:HACCP, HALAL, ISO
Packaging Bulk
Part:Body
Storage Type:Frozen Storage
Place of Origin:South Africa
Brand Name:Certified Halal Beef Meat
Model Number:ASDF678
Packaging & Delivery
Packaging Details20Kg in a carton, 1425 cartons in a 40 feet reefer containerDelivery TimeImmediately after order confirmation
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass: SPECIAL CUTS
Topside: Silverside
Brisket: Blade
Shin-shank: Cube roll
Tenderloin: Striploin
Chuck tender: Chunks/slices
Trimming: Mince
VEAL: Bobby Veal
Veal Tenderloin: Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
General Specifications.
* Skinless * No broken bones
* Well cleaned and fresh * No bruises
* No black pads * No blood stains
* No ammonia burns * No bad smells
* Moisture less than 3% * Washed & Clean
* Drainage: 0 to -50C for 8 hours
* 100% Fresh and Frozen
We offer quality frozen boneless buffalo meat
Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging.
Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL
and 98VL packaging.
We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
CHUCK ROLL
This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade.
Boneless Chuck Roll is prepared from a square cut chuck with all bones and back strap removed. The chuck roll tail is removed with a straight cut 1â?? from the chuck eye (rib end) and 1 from the main muscle seam on the neck end (measured at 1st rib). The neck break is 3 vertebrae from the atlas bone.
Beef Chuck Roll - Excel Genuinely Better Beef Chuckeye Roll 1x1 Neck-off USDA Choice 3pcs/box
Cargill is committed to helping the world thrive
For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.
Halal Frozen Boneless Beef / Beef Meat Best Quality For Export
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Features:
Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles,
beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
Contact Us / Send Us An Inquiry For More Information and Prices
Sweet Bone, white pork meat of Teruel.
In Naturuel we follow an exclusive and complete traceability which guarantees the most healthy and nutritious products.
We process our fresh meat in our own slaughterhouse and butchering facilities, including packaging and pre-cutting. Our integrated production systems allow us to control every step, from collecting and selecting the best cereals to preparing the finest cuts of pork in the different forms demanded by the market.
Beef Bone-in Chuck Blade - Excel Genuinely Better Beef Chuck Blade Bone-in Canadian AA
Cargill is committed to helping the world thrive
For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.
We are suppliers of BEST QUALITY Germany Beef offals and looking for serious buyers in need of our products, contact with us for more details.
Beef offals refer to the internal organs and other parts of the cow that are not typically consumed as meat, but are valued for their nutritional content and culinary uses. Common beef offals include liver, heart, kidney, tongue, tripe (stomach lining), and tail. These offals are often exported to various countries where they are used in traditional dishes or as ingredients in processed foods. They are typically cleaned, inspected, and packed for shipment according to international standards and regulations. Beef offals are an important part of the beef industry and are valued for their versatility, flavor, and nutritional benefits.
item
value
Type
beef Sternum/brisket bone
Style
FROZEN
Feature
Low-Fat, NATURE
Packaging
Box
Part
Body
Storage Type
Frozen Storage
Place of Origin
Uruguay and Brazil
We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Frozen Halal Meat (Goat/Sheep & Lamb)
Frozen lamb inclding 4 or 6 way cuts
Packaging: Packing : packing material is five corrugated carton with packing tape fixed .
We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
Frozen Beef Brisket
We Offer Premium Quality approved meat. Shipping to over 150 countries, where our factories are approved. Contact us for the best competitive bulk prices.
Items
Contents
Primal beef brisket is one of the eight primal cuts
Weight Ranges 4 lb -12 up
Best Cooking Methods braising, slow cooking, smoking, stewing, pot roasting
Common Cuts
Full Brisket, Flat, Point
Storage condition
Must be kept at a temperature of -18 â??
Shelf life
12 months
Packaging detail
IWP bag, 2 kg/bag, 20kg/carton, carton designed and sticker
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Features:
Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles,
beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
Contact Us / Send Us An Inquiry For More Information and Prices
4453 Fresh Beef Suppliers
Short on time? Let Fresh Beef sellers contact you.
