CUTS FROM THIS SUBPRIMAL
CHUCK EYE ROLL
Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.
CHUCK ROLL This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade. Boneless Chuck Roll is prepared from a square cut chuck with all bones and back strap removed. The chuck roll tail is removed with a straight cut 1â?? from the chuck eye (rib end) and 1 from the main muscle seam on the neck end (measured at 1st rib). The neck break is 3 vertebrae from the atlas bone.
Beef Bone-in Chuck Blade - Excel Genuinely Better Beef Chuck Blade Bone-in Canadian AA Cargill is committed to helping the world thrive For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.
Fresh Beef Chuck Tender
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, Australia, New Zealand Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Reefer Container Packing details : 1 kg, 15 - 18 Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, Australia, New Zealand Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Reefer Container Packing details : 1 kg, 15 - 18 Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, Australia, New Zealand Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Reefer Container Packing details : 1 kg, 15 - 18 Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, Australia, New Zealand Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Reefer Container Packing details : 1 kg, 15 - 18 Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
BONELESS BEEF SHIN, BONELESS BEEF RUMP, BONELESS BEEF KNUCKLES, BONELESS BEEF TENDERLOIS, BONELESS BEEF OYSTER BLADE, BONELESS BEEF FLAT, BONELESS BEEF CHUCK TENDER, BONELESS BEEF TOPSIDES, BONELESS BEEF CUBE ROLLS, BONELESS BEEF CHUCK, BONELESS BEEF BLADE, BONELESS BEEF NECK MEAT, BONELESS BEEF EYE ROUND, BONELESS BEEF CONICAL MUSCLE, BONELESS BEEF HEEL MUSCLE, BONELESS BEEF SHANK, BONELESS BEEF STRIPLOINS, BONELESS BEEF FORE-QUARTERS, BONELESS BEEF RIB PLATES FLANK-ON, BONELESS BEEF TRIMMINGS 70VLOR 90VL, BONELESS BEEF BRISKETS, BONELESS BEEF RIB FINGER. ORIGIN: BRAZIL EXPORT STANDARDS.
