Halal Frozen Boneless Beef / Beef plate muscle
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Features:
Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles,
beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
Contact Us / Send Us An Inquiry For More Information and Prices
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Specification item value Specification Customized Type Beef Shelf Life 1 Month Manufacturer Koko Toke India Private Limited Ingredients Natural Content NA Address India Instruction for use NA Style FROZEN IQF Feature NATURE Packaging Vacuum Pack Part Muscle Storage Type Frozen Place of Origin India Uttar Pradesh Brand Name Koko Toke India Private Limited Model Number NA Products Name Shoulder Blade Meat Quality High Type Boneless Buffalo Meat Grade Food Grade Red Meat Package Customized
Below are the prices of Beef cuts: Acem - Chuck Roil USD 5,450.00 Knucle - Knucle USD USD 6,850.00 Bolar Blade - Bolar Blade USD 6,450.00 Sirloin - Striploin Chainoff USD 7,350.00 6 PCS of Beef Front - Beef Front 6 pcs USD 5,450.00 Beef Outside - USD 7,200.00 Beef Flank - USD 6,200.00 Beef Brisket - USD 5,350.00 Beef Eye Round Fat - USD 6,200.00 Full forequarter 8 cuts - USD 6,850.00 Robbed 90vl - USD 6,850.00 Round cuts (Eyeround - topside - flat - knuckle) all 97vl - USD 7,100.00 Flank 80vl - USD 6,450.00 Shank with heel muscle and golden coin -USD 6,205.00 Striploin - USD 7,250.00 Cuberoll - USD 7,450.00
We have Frozen Beef Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Origin: Brazil Product Description : Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Key Specifications/Special Features : International Standard Cut
High quality premium beef from South America mainly from Uruguay and Argentina. We can provide: Shank, Heel Muscle, Knuckle, Topside, Heart of Rump, Tail of Rump, Eye round, Tenderloin among others. We are certificated to export to China, the European Union and the United States.
Product Description : Wagyu Karubi Plate MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Quick Details Type:Beef Style:Frozen Freezing Process:BQFFeature:Low-Fat, Nutritious Certification:HACCP, HALAL, ISO Packaging Bulk Part:Body Storage Type:Frozen Storage Place of Origin:South Africa Brand Name:Certified Halal Beef Meat Model Number:ASDF678 Packaging & Delivery Packaging Details20Kg in a carton, 1425 cartons in a 40 feet reefer containerDelivery TimeImmediately after order confirmation CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass: SPECIAL CUTS Topside: Silverside Brisket: Blade Shin-shank: Cube roll Tenderloin: Striploin Chuck tender: Chunks/slices Trimming: Mince VEAL: Bobby Veal Veal Tenderloin: Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) General Specifications. * Skinless * No broken bones * Well cleaned and fresh * No bruises * No black pads * No blood stains * No ammonia burns * No bad smells * Moisture less than 3% * Washed & Clean * Drainage: 0 to -50C for 8 hours * 100% Fresh and Frozen We offer quality frozen boneless buffalo meat Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging. Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!! For further information and quick enquiries
Halal Buffalo Meat / Halal Fresh Lamb /Frozen Meat of Beef / Cow Feet / Buffalo Boneless Meat We offer Frozen Boneless Buffalo Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. - Compensated (60% Forequarters + 40% Hindquarters) 93% VL - Compensated (60% Forequarters + 40% Hindquarters) 98% VL - Forequarter 93% VL - Forequarter 98% VL - Hindquarter 4 cuts 93% VL - Hindquarter 4 cuts 98% VL Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Kobe Beef , Wagyu Beef , Halal Buffalo Meat Halal Fresh Lamb /Frozen Meat of Beef/Cow Halal Frozen Mutton, Beef, Goat Meat, Lamb Frozen Whole Quail Meat, Halal Frozen Beef Pizzles halal forzen mutton Halal frozen lamb meat available stock of frozen beef halal lamb / halal mutton Fresh Frozen Buffalo Boneless Meat The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below. COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging. FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging. COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
Supplier: Iron ore, copper scrap, beef
Buyer: Copper ore, coal
