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Find Verified Meat Poultry Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Saint-Paul   France   -  
Apr-11-13
Supplier From Paris, Ile De France, France
May-22-21

Bone Meal

$450
MOQ: Not Specified
Supplier From Libourne, Gironde, France
Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size
65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
55%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
Feb-24-21
Supplier From Neuilly Sur Marne, Paris, France
Apr-07-21
Supplier From Ploemeur, Bretagne, France
Dec-23-21
Supplier From Lucena, , France
290 Meat Poultry Suppliers
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Oct-30-22
Supplier From Miami, FL, France
Jan-04-07
Supplier From Chateau Gontier, France
May-08-12
Supplier From Somme, Picardie, France
Sep-05-23
Supplier From Grand champ, France
Mar-30-21
Supplier From France
Feb-03-25
Supplier From France
May-28-20
Supplier From France
VERIFIED
Mar-04-21
Supplier From Gradignan, France
We can supply Frozen Halal Chicken Legs origin EU and latin America.
MOQ 1 container ( 24 Tons)
Excellent quality and very competitive prices. Prices changes on a weekly basis, if you want a quote please provide necessary information quantity delivery port etc..
VERIFIED
Jun-25-21
Supplier From Gradignan, France
Frozen Chicken Paws
Quality: A Grade Frozen Chicken Paws
Process: Bqf (block Quick Frozen) Chicken
Weight Per Piece: More Than 35g+.
Average Length: 8~11 Cm /piece
Processing: 100% Fresh And Frozen White Skin
Shelf Life: 24 Months. �?¢ Frozen Requirement: Storage At 40 C;
Stocked At: 18 C;
Uring Transportation: �??18ë?c;
Ice Content: Less Than 0.3%;
Outer Yellow Skin Off Well Dressed And Cleaned
No Black Pads Or Ammonia Burns
No Bad Smells, No Excessive Blood Or Blood Stains
No Excess Water
No Broken Bones
Fresh And Hard Nail * No Bruises
No Feathers No Hair
Moisture Content Is Less Than 2%
Production Age: Not More Than 60 Days From The Shipping Date
Chemical Burns Presence : No Chemical Burns
Black Spot : Presence Less Than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (including Salmonella): Not Allowed
Foreign Substances: Not Allowed
Remnants Of Feathers: Not Allowed
Frozen Requirement:
Rainage: 1c 5c For 8 Hours Moisture Content Less Than 1%.
Blasted At: 40c.
Storage At: 18c.
Temperature During Transportation: Note Less Than 8c.
May-30-24
Supplier From PARIS, FRANCE, France
Nov-06-19
Supplier From France
Aug-21-22
Supplier From Burgas, France
May-21-22
Supplier From France
Sep-20-23
Supplier From France
VERIFIED
Mar-10-23
Supplier From Strasbourg, France
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries .
Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao.
290 Meat Poultry Suppliers
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